This light and tangy soup, courtesy of the Bring Your Lunch! cookbook, is as close to instant as homemade food gets. It is the perfect use for your homemade chicken broth or any lingering partial containers of broth you may have. Since it’s so simple, ingredient quality is key here — and better broth means better soup.
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There's nothing quite like chicken noodle soup, and sometimes circumstances just call for a big, heaping bowl of the good stuff. Add a little brown rice or quinoa to make this into a meal, or just serve it as is with some warm crusty bread.
I made this soup using some rich, homemade chicken stock, and yes, it all was gluten-free and incredibly easy. Chicken soup definitely soothes the soul.See all soup recipes.Click here to see 1 Chicken Recipe, 5 Meals.Click here for the 5 Chicken Soups to Fight Off a ColdClick here to see 101 Ways to Cook Chicken
Thick egg noodles, flavorful chicken broth, and several types of vegetables make this a very enjoyable and hearty homemade soup. See our Chicken Recipe Collection for many more tasty recipes you can make with chicken.
Homemade Chicken Noodle Soup recipe. Ready In: 25 min. Makes 4 servings 278 per serving Ingredients: chicken broth, chicken, celery, scallions, spring or green onions, salt, poultry seasoning, black pepper, noodles, flour, all-purpose, milk
This is my mom's recipe and the ultimate comfort food for me if it's a gray fall day. It's also about a thousand times better the next day. (Reheat in a pan for best results.) If you're feeling adventurous, try adding cayenne pepper to make it a little spicy.