Top Rated Chicken Murphy Recipes

Chicken Murphy recipe. Ready In: 1hr 30 Makes eight servings servings 1502 per serving Ingredients: italian sausage, chicken thighs, black pepper, olive oil, celery, onions, mushrooms, anchovy fillets, black olives, capers, white wine, tomato sauce
0
Chicken Murphy recipe. Ready In: 1 hour 15 min Makes 6-8 servings servings 1502 per serving Ingredients: italian sausage, chicken thighs, salt and black pepper, olive oil, celery, onions, mushrooms, anchovy fillets, black olives, capers, white wine, tomato sauce
0
Chicken Murphy recipe. Ready In: 1 hr 30 min Makes 8 servings 751 per serving Ingredients: italian sausage, onions, chicken thighs, mushrooms, anchovy fillets, black olives, capers, olive oil, wine, celery, tomato sauce
0
Chicken Murphy recipe. Ready In: 1 hr 40 min Makes 4 servings 1005 per serving Ingredients: chicken breast halves, boneless and skinless, flour, all-purpose, potatoes, onion, mushrooms, sweet red bell pepper, green bell peppers, pepperoncini peppers, tomatoes, stewed, canned, sweet italian sausages
0
Chicken Murphy recipe. Ready In: 1 hr 15 min Makes 6 servings 1001 per serving Ingredients: italian sausage, chicken thighs, salt and black pepper, olive oil, celery, onions, mushrooms, anchovy fillets, black olives, capers, white wine, tomato sauce
0
by
www.epicurean.com
Cut sausage into 2 1/2 inch long pieces. Cook in a heavy skillet, turning until browned on all sides; remove to Dutch oven. Sprinkle chicken with salt and pepper. Wipe skillet, heat oil and brown chicken on both sides. Add to sausage. In saucepan ...
0
by
Tish
Posted in response to a request. I have not tried this recipe but it sure sounds great!
0
by
HEATHER M.
Everyone I have prepared this for absolutely loves it! A lovely mix of diced chicken breast, sweet or hot italian sausage, potatoes, and sliced hot cherry peppers combined with a white wine sauce, then served over a bed of angel hair pasta. The longer its cooked with the hot cherry peppers, the spicier it gets!
0
by
pleclare
Great chicken dish a friend of mine made up.
0
by
KEEPERROX
So this is my favorite Italian dish. I would take this any time over anything with red sauce. I could get this whenever I wanted when I lived in NJ, but now that I'm in PA, it's not so easy. So this is what I came up with as a replacement. I'm not sure how authentic it is, but it's good!
0
by
keeperrox
While at first glance, this recipe doesn't seem Italian, I assure you, it's at least Italian-American, and served throughout New Jersey, where I grew up. The "Murphy" part is the potatoes, but with hot Italian sausage and hot cherry peppers, it's probably my favorite dish. My mother makes this without the potatoes (to lower the carbs), but then you need to use either a cornstarch slurry or some flour to thicken the sauce. The brine/vinegar from the peppers adds a ton of flavor, so if you are eliminating the peppers, you need to add some vinegar or another flavor. This dish is definitely SPICY, so if you cannot handle spicy food, lower the amount of peppers!
0