Top Rated Chicken Cordon Bleu Recipes

Baked Chicken Cordon Bleu
Chicken cordon bleu is a French-inspired poultry dish that was developed by chefs in the United States in an effort to imitate stuffed meat dishes from Europe. "Cordon bleu," which means "blue ribbon" in French, has chicken, cheese such as Gruyère or Swiss, and prosciutto or ham as the basic ingredients.For the crust, many chicken cordon bleu recipes include breadcrumbs. Chicken cordon bleu most often appears in a rolled presentation, with the chicken breast pounded flat and the ham and cheese wrapped up inside. The tightly rolled chicken cordon bleu can then be dipped in breadcrumbs and fried, grilled, or baked.Chicken cordon bleu is certainly a dish your family will love! With the tender, oven-baked chicken and a soft cheesy core, you will find this chicken dish irresistible!Click here to see 101 Ways to Cook Chicken
View Recipe
4.07143
Chicken Cordon Bleu
Chicken cordon bleu has gotten a reputation over the years as a recipe that's not exactly easy to prepare. It's a traditional roulade, which takes some skill and a deft hand for balance, and the fact that it's breaded and fried is never a great inspiration. This preparation, however, uses only a few ingredients and gives you all the luxuriousness of a traditional chicken cordon bleu without the mess and fuss. It's quick and easy, and a great way to impress your guests (and family).
View Recipe
2.666665
by
Cooking Index
Once upon a time, Cordon Bleu was strictly high-brow, fancy-French-restaurant fare -- much too fussy, certainly, to make at home. Given its nutritional stats, however, it's probably just as well we weren't whipping it up every other day. The ...
0
by
www.epicurean.com
Flatten each chicken breast and sprinkle each with spices. Layer ham and Provolone cheese on each breast. In small bowl, combine egg and water. In another small bowl, combine bread crumbs and Parmesan. Roll each chicken breast starting at narrow end ...
0
by
RecipeTips.com
Crunchy coating surrounding a juicy chicken breast with ham and cheese inside. The hint of garlic in the coating adds just the right touch.
0
by
anon-9cc4d73yl2yc@base.google.com (SimpleStupid.com)
Chicken Cordon Bleu
0
by
anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
This can be easy or more fancy. If serving guests, brown the rolls in a fry pan before baking, and use wine in the baking pan instead of broth.
0
by
www.recipesource.com
0
by
www.recipesource.com
0
by
www.recipesource.com
0
by
www.recipesource.com
0
by
www.recipesource.com
0