We couldn't stay away from White Castle sliders, so much so that we had to figure out a way to make them on our own. This recipe brings the palm-sized burger to your Thanksgiving table in the form of stuffing. 
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4
chili
Serve this classic chili dish at your next party. It has an extra layer of flavor with that mustard and barbecue sauce. For more recipes, visit bushbeans.com.
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4
Stuffing
For those who love a classic Reuben, this recipe is for them. It works double-time, too, for bacon lovers, providing crunchy bites of it throughout.
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3.833335
Raw Chicken
"I feel that canned or packaged 'broth' is not an acceptable substitute for homemade stock… ," wrote Joe Gracey in offering this recipe, "because those products tend to be full of MSG, salt, [and] false and even bizarre ingredients that do more harm than good to the final result… I… make constant use of French-style classic stocks in my cooking, but this one has fewer ingredients and a more straightforward flavor. A classic French stock would add celery, carrot, parsley, thyme, and bay, and the meat would be roasted first to brown it. This Mexican-style broth uses fewer ingredients and leaves more room on the palette to color the final dish. When you taste this broth, it will seem very delicate, almost a non-flavor, but it marries with the other ingredients to create a glorious end result."
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3.75
Apple 'Cider' Soup
This soup was developed as a part of a bigger multiple course meal. It is very unique in that it can be compared to a hot cup of apple cider. However, the chicken broth, apples, and five-spice powder add an interesting twist to it. The idea behind this soup is to give the guest something warm and acidic that when consumed will refresh the palate readying their taste buds to the next wonderful course. See all apple recipes. 
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3.555555
cornbread stuffing
Sometimes a little is just enough, which is why we swap in cornbread for regular bread in our stuffing recipe when we're looking for just a taste of something different. It's subtle enough to let the classic flavors of stuffing shine through, yet still makes it just a little different. For this recipe and more, check out our roundup of every recipe you'll need to get you through the holidays.
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3.355555
spinach soup
It takes less than 30 minutes to create this savory soup loaded with tender, cheese-filled tortellini and chopped spinach. It's fast, satisfying, and comforting.
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3.333335
A chicken broth dog biscuit recipe is an all around flexible treat to make for your dog. With the enticing aroma and flavor of chicken, you can include puréed vegetables for added nutrition, or use this recipe as a base dog biscuit for decorating with dog treat icing. But there's no need to mix it up — these treats are a great snack on their own for dogs and humans, alike. 
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3.25
Orzo with Shiitake Mushrooms
Orzo and shiitake mushrooms, simmered in chicken broth and herbs, make for an easy side dish that pairs well with just about anything. This recipe is courtesy of Maria Zoitas, creator of the "Maria's Homemade" line of prepared foods sold at Westside Market NYC. See all mushroom recipes. Click here to see Christmas Dinner: It's Not Thanksgiving Anymore.
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3.18182
Fiddlehead Ferns and Garlic
A special pepper blend of black and white peppercorns and allspice is the secret to bringing out the naturally nutty flavor of fiddlehead ferns in this simple side dish recipe. Serve this with a simple main dish of grilled fish, chicken, or steak for an easy spring meal.
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3
Greek Lemon Chicken Soup
This oh-so-simple soup is a great way to use up leftover chicken, but you can also pick up a ready-cooked one in the grocery store. It has a light lemon flavor.This recipe is courtesy of LAURIE and Food.com
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2.5
These treats are easy to make and will make your dog drool! Rover.com's Easy Bake Five Ingredient Savory Dog Treats, courtesy of Chef Spike, are both healthy and delicious for Fido. But be warned - once you make them, your furry friend will insist you make more! For more information on Rover.com, and for additional treat ideas, visit www.rover.com.
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2.4