Top Rated Chicken and Rice Casserole Recipes

Easy Cheesy Chicken and Rice Casserole
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An all-time favorite casserole gets a makeover with creamy herb and garlic soup. It adds wonderful flavor to the chicken, rice and veggies. Plus, you can have this delicious and hearty dish on the table in just 30 minutes. This recipe comes from Campbell’s Kitchen. Click Here to See More Casserole Recipes
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Lulabelle30
This is delicious and easy to make! The flavor is incredible!
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Easy Chicken and Rice Casserole recipe. Ready In: 55 min. Makes servings 233 per serving Ingredients: chicken, soup, cream of mushroom, rice, sauce
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Southern Living DECEMBER 2002
We lightened this dish by using fat-free soup and sour cream instead of regular and by replacing lots of regular Cheddar with a smaller portion of reduced-fat Cheddar.
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Cooking Light JANUARY 1995
Use on-hand ingredients to assemble this easy, make-ahead creamy chicken casserole that has less than 7 grams of fat per serving.
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CaramelPie
I tweaked several recipes and ideas from friends and came up with this easy dish. My kids love it, and so did about 30 ladies I served it to at a luncheon. The chicken can be cooked, diced, and frozen way ahead of time. The chicken needs to be thawed before assembling the recipe. I have used the lowest fat cream of celery & mushroom soups with success. If you can't find cream of onion soup, just substitute another cream soup. FYI: 6 cups diced cooked chicken weighs about 2 pounds.
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MELISSA'S KITCHEN
This dish was a favorite when I was a kid. I've made this for my own family. They love it, even my picky 8 yr old. It is very easy to make. Leftovers, if any, are great heated up in the microwave.
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Pam-I-Am
A hearty comfort-food dinner with a little zing. If you like more heat in yours, use pepper-jack cheese instead of regular monterey jack cheese. Cuts into nice square servings. Serve with a green salad and dinner's complete!
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