Top Rated Chestnut Recipes

Chestnut Cake with Pan-Roasted Pears
To me, the perfect brunch dessert is one that is not too sweet, not too rich, and especially not too chocolaty — this chestnut cake fits the bill! Served with warm pan-roasted Bartlett pears and a little chestnut honey syrup, it’s absolutely enchanting and even a little addictive. The cake should be prepared one day ahead, as its texture will improve with a little rest. All that remains to be done before serving is to pan-roast the pears and make the syrup, which only takes a few moments.
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4.333335
This recipe uses elegant shelled French chestnuts and rich brioche bread to create an indulgent, flavorful stuffing that's for more than just stuffing the bird on Thanksgiving. 
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4
This Apple and Chestnut Stuffing is really delicious. I made it to go with my apple spice pork tenderloin and the flavors were perfect together. To make this a paleo recipe just omit the stuffing and add cubed sweet potatoes! I also Like to use my Olivia’s Croutons - traditional style stuffing! So yummy…. I used fresh chestnuts but you can purchase canned as well.   For this recipe and other entertaining tips from Cindy's Table, click here and sign up for my newsletter.
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4
Chestnut Stuffing Recipe
Here’s a recipe for an exciting Thanksgiving stuffing from chef Suzanne Goin of Lucques Restaurant in Los Angeles. Chestnuts and pancetta are a classic combination, and a little chile de árbol gives it a pleasant background heat. Click here to see The Ultimate Thanksgiving Countdown: Getting Saucy.
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4
Nothing is better than a nice, hot cup of soup. Whether its for your Friendsgiving or because of this cold weather, this soup is the solution. It is recommended you pair this dish with Thorny Rose Pinot Grigio. 
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4
For a hearty hoilday meal, try this flavorful chestnut pasta with tender braised veal and vegetables.  For more recipes, visit Justmarriedandcooking.com
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4
Sea Island’s Executive Chef Jonathan Jerusalmy is a native Frenchman and has incorporated his French influence into the holiday menus of the resort’s various restaurants with dishes like Chestnut Soup, Foie Gras Flan and Croque-en-Bouche.  “Having not spent the holidays with my family in more than 20 years, the way to feel close to them during this time of year is through the smell and taste of holiday dishes I remember. These dishes cradled my childhood and inspired me to become a chef.”
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4
Chestnuts
There's nothing like a warm and cozy chestnut soup to brighten up a cool evening. You can use fresh or frozen chestnuts, whatever is available to you. The flavor of chestnuts is enhanced by applewood-smoked bacon, and classic French flavors of garlic, thyme, and bay leaf lighten up the soup. See all soup recipes.
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3.4375
Brussels Sprouts with Chestnuts and Sage
Here's a quick side dish that's healthy and easy to prepare. Chestnuts and sage bring winter flavors to a fall favorite. Enjoy!
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3.26087
Created by executive chef Beau MacMillan of elements restaurant in Scottsdale, Ariz., this recipe combines the traditional and loved flavors of Thanksgiving in a new and unexpected way.
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3
Apple-Chestnut Cornbread Stuffing
Granny Smith apples, chestnuts, and homemade cornbread combine to make a memorable and delicious stuffing. And it's vegan, too. While store-bought cornbread is convenient, there's nothing quite like homemade. See all stuffing recipes. Click here to see A Vegetarian Thanksgiving.
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2.9375
Brussels Sprouts
These perfectly shaped petit cabbages are irresistible when pan-roasted. Sweet, nutty, and slightly crunchy, they’re intensely flavorful tiny packages.But when you add a drop of maple syrup to the pan, their sweetness gets intensified, making them even more delectable.Roasted with whole chestnuts, the Brussels sprouts acquire an earthy flavor that adds another dimension to the dish — and makes for a superb and versatile side dish that, come fall, almost always ends up on the menu.Click here to see The Perfect Christmas Dinner.Click here to see 10 Vegetarian Recipes.
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2.8