Brennan's is renowned for its breakfast, and Eggs Sardou — creamed spinach topped with a fried arthchoke heart, a poached egg and sauce Choron — is one of its most famous breakfast dishes. Recipe courtesy of Brennan's Restaurant
Start off your Easter weekend extra early by doing as the Germans do and celebrating 'Green Thursday.' This chervil soup is a classic dish that lots of Germans enjoy every Maundy Thursday.This recipe is courtesy of Abel and Cole.
This salad is one of my favorite things to eat. It's got texture, which is what every good salad needs. Smoked yogurt gives a meatiness to this salad and brings it all together. It gives this rich, creamy mouthfeel and at the same time cuts all through it. Add pearled barley to "pork it out."