On the menu at the renowned Michael's Genuine Food & Drink in Miami, this reinvented classic is a must-try for bourbon fanatics. The recipe cleverly replaces the typical sweet vermouth with the deep sweet-and-sour flavor of cherries, balanced by the spicy undertone of fresh rosemary and warmth of good bourbon.
This flavored syrup is easy to make and makes a wonderful hostess gift. Try adding some syrup to a glass of bubbly, or dress up French toast or ice cream with a quick drizzle.
Click here to see Homemade Hostess Gift: Cherry Syrup.
Find recipes for Maple Cherry Syrup and other Course recipes. Get all the best recipes at . Recipe directions: In a large saucepan, combine the first five ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes. Add cherries. Cook for 2 minutes. Stir in butter and cinnamon until butter is melted. Serve over pancakes, waffles or French Toast.
Madhur Jaffrey likes to pour about a half inch of syrup into a tall glass, add lots of ice cubes and then pour in seltzer. You might prefer water instead. Iranis add a sprig of fresh mint and a sour cherry to the glass as well.
Pour in about a half inch of syrup into a tall glass, and add lots of ice cubes and seltzer or club soda. You might even prefer water instead. Iranis add a sprig of fresh mint and a sour cherry to the glass as well.