Tart Cherry And Mint Sorbet

Tart Cherry And Mint Sorbet
3.3 from 3 ratings
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This cherry and mint sorbet is refreshing and delicious. The dish takes only five minutes to prepare and is sure to be a hit at your next backyard barbecue. Recipe courtesy of Jeanine Donofrio, LoveandLemons.com, provided by Choose Cherries
Prep Time
5
minutes
Cook Time
1
minute
Servings
4
servings
Total time: 2.48 hours
Ingredients
  • 2 cup frozen montmorency tart cherries, partially thawed
  • 1/2 cup maple syrup* (see note)
  • 1/4 cup mint leaves
  • 1/4 cup coconut milk
  • 1/4 cup water
  • 1/8 teaspoon salt
Directions
  1. Place the tart cherries, maple syrup, lemon juice, mint, coconut milk, water and salt in a high speed blender.
  2. Blend on low and gradually work up to high speed.
  3. Blend until the fruit is very smooth and thick, like the texture of soft-serve (don’t overmix or your sorbet will start melting from the heat of the blender).
  4. Serve as soft-serve immediately or pour into a freezer-safe container and freeze until firm, about 2-3 hours.
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