Tart Cherry Dump Cake
Tart Cherry Dump Cake
This delicious cherry tart dump cake can be made with just three ingredients. It's the perfect addition to birthday parties and backyard barbecues. Recipe courtesy of Choose Cherries
Prep Time
15
minutes
Cook Time
45
minutes
Servings
10
servings
Total time: 60 minutes
Ingredients
- 2 (21-ounce) cans tart cherry pie filling
- 1 box white or yellow cake mix
- 1/2 cup butter (1 stick), melted
Directions
- Dump both cans of cherry pie filling into a 9×13-inch baking dish.
- Sprinkle the cake mix over the top and drizzle with melted butter.
- Bake at 350 degrees until golden brown and bubbly, about 45 minutes to 1 hour.
- Serve warm with whipped cream or ice cream.