Top Rated Cheese Fries Recipes

This late-night dish is more of a meal than a snack with prosciutto, broccoli rabe, fontina, and kalamata olives all sandwiched between two slices of bread.
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5
A plate of hot, spicy, and crispy wings with a side of bleu cheese dressing pretty much steals the show of any football Sunday. But when you think about it, it’s really that combination of hot sauce and cheese dressing that makes it what they are, so why not substitute the chicken wings for some steaming hot fries, like in this recipe? Even your vegetarian friends will be happy fans. Click  here to see 15 Over-the-Top Fry Recipes
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4.5
Sausage, Egg and Cheese Fried Rice
The sausage, egg, and cheese on a roll is one of those iconic New York foods that, unlike pizza slices, bagels, and dirty-water dogs, you only really get to know if you live here. In that way, it’s like the bodega itself. In fact, the moment I felt like I’d become a real New Yorker was the night I rolled into my bodega and the guy behind the counter finished my order for me. I go, “Sausage, egg, and cheese ...” And before I could finish, he chimes in “... salt, pepper, extra ketchup.”The sandwich, along with its brother, the bacon, egg, and cheese, is generally known as a breakfast sandwich, even though you can order it anytime. I mostly ate it at night on the way back from going out after my shift. It helped me maintain my girlish figure. It became a daily part of my diet the way my mom’s fried rice once was. For me, combining the two wasn’t a stretch — I just swapped one carb for another. You won’t believe how good it is until you try it. My recipe is just a jumping-off point. At Talde, I use Filipino longaniza as the sausage, but any flavorful variety works. You could go Mexican with chorizo and then do Chihuahua cheese instead of American. You could use hot Italian and throw in some bell peppers with the onion and swap in provolone. The only rules are: (1) You’ve got to have hot sauce or something to cut the richness; and (2) Lord help you if you let American cheese cool. It melts like no other, but when it gets cold, it’s like silly putty.Excerpted from the book ASIAN-AMERICAN by Dale Talde with JJ Goode. Copyright © 2015 by Dale Talde, LLC. Reprinted by permission of Grand Central Life & Style. All rights reserved.  
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4.5
Cuban Frita Burger
Don’t serve your burger with fries — put the fries in your burger. We promise it’s better this way.This recipe is courtesy of Half Baked Harvest.
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4.5