Full Moon BBQ’s version of pimento cheese is usually melted on top of our signature pimento cheeseburger, but this recipe can be used for whatever your heart desires. Our pimento cheese is great melted, cold or served on top of anything. Try this recipe to add a little Full Moon spice from our family kitchen to yours!
The classic American comfort food of grilled cheese and tomato soup is reborn into a singular dish. Turn your grilled cheese sandwich into a Cheddar-stuffed and -topped bread bowl this Super Bowl season for a meal that’s sure to satisfy.This recipe is courtesy of Reynolds Kitchens.
Frito pie is a mainstay at Texas high school football games, at county fairs and even in school cafeterias. Making it is quite simple: Slice open a small bag of Fritos, ladle in a heaping spoonful of beef chili and top with chopped onions, a generous sprinkling of cheddar cheese and, if you’re feeling decadent, a dollop of sour cream.
Scoop up this Buffalo chicken dip inspired by its New York namesake. Serve the dip warm and pair with a side of celery stocks for the classic Buffalo chicken wing combo.Recipe courtesy of McCormick.
Enjoy The Melting Pot's savory smoked barbecue brisket, medium-sharp cheddar and Emmenthaler Swiss cheeses, fresh tomatoes and scallions for the perfect summer meal.
If you’ve been to Cincinnati and have tried their chili, then you know it can only be Skyline Chili. A silky, thin sauce flavored with hints of cinnamon coats finely ground meat for a truly delicious and unique bowl of chili. Topped with shredded Cheddar cheese and diced onions, and you can call it a day. Oh wait, not until you place that chili, cheese, and onions on a bed of fries, though.
Click here to see 15 Over-the-Top Fry Recipes
These adorable mini muffins are so easy to make, and achieve the perfect breakfast balance of salty and sweet.This recipe is courtesy of I am a Food Blog.
A signature dish of Le Cellier, this rich and creamy cheese-based soup is a guest favorite.While you can serve this as an appetizer, it is so rich and delicious it can also stand alone as a meal, along with a side of crusty bread and a hearty salad.Adapted from the Le Cellier Steakhouse at Epcot World Showcase at Walt Disney World Resort, Fla.Click here to see A Disney Dining Guide.
This dip first made an appearance in the 1940's down south in Kentucky. People say it was created by someone at Johnny Allman's Restaurant, although some beg to differ. No matter where it was invented, we can't get enough of it, especially our version that we serve in a pumpernickel loaf.
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