Top Rated Cheap Recipes

Marinated Grilled Leg of Lamb recipe - The Daily Meal
Marinated and grilled leg of lamb makes the perfect Easter entree. It can be prepared the day ahead, then needs little attention while it grills (or roasts) and you attend to the side dishes. This tried-and-true marinade for lamb draws its flavor from Dijon mustard, garlic, onion, lemon and spices and herbs. —Robin MatherThis recipe is from "The Feast Nearby" by Robin Mather (Ten Speed Press, 2011) and was originally published in the Chicago Tribune.
View Recipe
When buying wine for sangria, go for lower-quality bottles: a magnum of Charles Shaw cabernet sauvignon will do you just fine for sangria purposes, and you don’t want to waste the flavors of a high-quality bottle of red by splashing a bunch of fruit and brandy in it.
View Recipe