Top Rated Charlotte Russe Recipes

by
gailanng
A French dessert created for a Russian Czar. Dress it up with a fruit topping.
5
by
anon-r1rnyeh5min4@base.google.com (ifood.tv)
Description I love desserts. Every meal for me is complete only when I finish a delicious dessert. This delicious strawberry charlotte russe is a wonderful end that truly makes me feel great. Yummmm….. Ingredients 8 double lady fingers2 3-oz. ...
1
by
www.epicurean.com
Makes 16 Heat the oven to 350 degrees F. Butter and flour a 15 1/2-inch x 10 1/2-inch jelly-roll pan. Sift together the flour, baking powder, and salt. Set aside. In a mixing bowl, beat the egg whites and water together; gradually add the 1/2 cup ...
0
by
International Recipes
20 to 24 Lady fingers1 pt. whipping cream2 envelope unflavored gelatinJuice of one orange3 tbsp. sugar1 tbsp. vanilla extractWhip cream until thick. In separate bowl, mix gelatin and orange juice. Slowly add to whipped cream, beating while ...
0
by
Paula Deen
0
by
International Recipes
20 to 24 Lady fingers1 pt. whipping cream2 envelope unflavored gelatinJuice of one orange3 tbsp. sugar1 tbsp. vanilla extractWhip cream until thick. In separate bowl, mix gelatin and orange juice. Slowly add to whipped cream, beating while ...
0
by
Chef #372454
A traditional Christmas dessert at our house. Very rich but light - the perfect ending to a big meal. You can make it with any variation (change the cookie and the extract) but the "traditional" one is listed below. (And the lady fingers should be the fluffy soft kind - not the hard Italian ones.)
0
by
Nisha
I found it in a book by Jyoti nikunj parekh....its a pudding with an outer biscuit layer with soft cream inside and decorative jelly. cooking time is the refrigeration time
0
by
anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients 1 envelope unflavored gelatin1/2 cup water4 eggs, separated1 cup sugar1 teaspoon grated lemon rind1 1/2 tablespoons lemon juice1/4 cup sugar2 cups whipping cream18 to 24 ladyfingers2 to 3 tablespoons sliced almonds, toasted ...
0
by
anon-r1rnyeh5min4@base.google.com (ifood.tv)
Description A delicious dessert can give the perfect ending to any meal. This heavenly chocolate charlotte russe is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it. Ingredients 1 ...
0
by
www.epicurean.com
Soften gelatin in cold water 5-10 min. Place over hot water to dissolve. Heat mashed berries with sugar until sugar's dissolved. Add to gelatin and mix well. Let cool to room temperature. Meanwhile, line bottom and sides of 9" or 10" springform pan ...
0
by
www.epicurean.com
Split ladyfingers in half; line bottom and sides of lightly buttered 2-Qt. Charlotte mold. Cover; set aside. Sprinkle gelatin over 1/2 c. milk to soften. Heat remaining 1 1/2 c. milk in heavy saucepan. Beat eggs with confectioner's sugar until thick ...
0