Top Rated Chanterelle Recipes

This is a delicious fall pizza that's elevated by the use of woodsy chanterelle mushrooms and nutty Gruyère cheese. Click here to see 15 Better Than Takeout Pizza Recipes
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Heirloom Squash Risotto
With so many recipes for risotto out there, it’s difficult to be original. Well, here’s one that’s as beautiful as it is delicious. The earthiness of chanterelle mushrooms contrasts with the sweetness of the squash, and a touch of brown butter at the end adds just the right amount of richness.
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Bebber paired his dish, capesante salsa al tartufo Nero (Scallops with Black Truffle Sauce), with Luis Pato Vinhas Velhas white, noting at a dinner at Oceana, “White Portuguese wines are built for seafood.” Recipe courtesy of Executive Chef Massimo Bebber of Sirio Ristorante at The Pierre, New York City
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Farro with Chicken and Chanterelle Ragù
Farro's nutty flavor is accentuated when toasted lightly in olive oil, and it is the perfect match for the earthy, delicate flavors of chanterelle mushrooms in this elegant yet easy main dish. Serve with a simple arugula salad dressed with lemon juice and extra-virgin olive oil to start. Click here to see A Pasta Cookbook for All Seasons.
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Christine M. Cook
Savory and cheesy, this sublime vegetarian risotto makes a wonderful main dish for fall dinner parties.
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The peppery taste of the chanterelles holds ups well against the intense flavor of the vinegar and spices.
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Cooking Index
A souffle can be sweet, it can be a main course, it can contain vegetables, meat, or fish. Souffles lend themselves well to nearly every palate. One thing they tend to have in common is that they should be light and airy. "Fluffy" is a word often ...
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At her Trattoria Tre Stelle in Ithaca, New York, now closed, Victoria Romanoff served this chanterelle butter as an appetizer.
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To give this golden dish more color, add a diced ripe tomato.
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John Gottfried owner of Gourmet Garage shared this recipe with us. He uses premium salted butter in this risotto.
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Sautéed garlic and mushrooms combine with smoked ham to top this simple but special salad.
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If you can't find fresh dandelion greens, substitute escarole in this recipe from Victoria Romanoff.
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