Top Rated Challah Recipes

Perfect for a snow day. Depending on how much rum you use, this French toast feels more like a rum cocktail that happens to have some French toast in it than the other way around.
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5
The pork belly in this recipe is braised in a gluten-free beer brine so that even the most wheat-intolerant can enjoy this sophisticated twist on a sandwich classic.
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5
Challah
"The braided challah, which is made with eggs, is the Jewish Sabbath‑and‑holiday bread. It is surrounded by folklore and tradition and loaded with symbolism. On festive occasions a blessing is said over two loaves, symbolizing the two portions of the manna that was distributed on Fridays to the children of Israel during their Exodus from Egypt." —Claudia Roden, The Book of Jewish Food: An Odyssey from Samarkand to New York 
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4.5
Using just a handful of staple ingredients, French toast turns everyday bread into one of the most delicious dishes known to man. This recipe is guaranteed to turn out perfect French toast every time.
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4.5
Leah Koenig’s Apple Butter Challah
Challah is a sweet , traditional Jewish bread served for the Sabbath and throughout the holidays. Apples and honey are added to this classic recipe for Rosh Hashanah, the Jewish New Year, to ensure a sweet new year. This recipe comes from Leah Koenig at Honey and Schmaltz. Click here to see Tips for Hosting a Rosh Hashanah Dinner.
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4
Mango and Brie Stuffed Grilled Cheese on Challah Bread
Mango and brie give this grilled cheese a sweet and creamy flavor, and the thick challah holds it all together. Click Here to See More Grilled Cheese Recipes
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4
Challah French Toast
Challah makes some of the best French toast because of its spongey texture and buttery flavor. Buy a round loaf or long braided loaf of it to use for French toast — a great way to utilize leftover bread from any meal. Click here to see Lazy Sunday Brunch Recipes.
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3.88889
Torrijas are a Spanish-style french toast that has become a popular dessert menu item, it's a great way to combine one of the most iconic breakfast foods in America, with dessert. This recipe is courtesy of chef Ryan Bartlow of Ernesto's 
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3
Rum French Toast
Leave it to Robyn Medlin-Lindars of Grillgrrrl.com to take Mother’s Day brunch to a whole ‘nother level by taking classic French toast and firing it up on the grill!
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2