Remoulade
The French may not be known for their love of raw vegetables, but this rémoulade proves that this stereotype does not always ring true.This recipe is courtesy of David Lebovitz.
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3.333335
Salmon has always been done well served alongside a fall-centric slaw like celery root and fennel, and this recipe adds apples into the seasonal dish to add a bit of rustic sweetness.
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1.5