“Texas caviar,” unlike actual caviar, is a great side dish for barbecues and other unpretentious social gatherings. Made using canned black-eyed peas, canned corn, peppers, onions and spices, this famous Texas dip has become such a staple of Texas cuisine that there’s even a Wikipedia entry for it.This version is adapted from Jack’s BBQ in Seattle, which is owned by native Jack Timmons. Top this dip with a diced avocado just before serving. This dip is best scooped up with tortilla chips.
View Recipe