:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/5910825-Texas-Caviar-Jacks-BBQ_1_.png "Texas caviar")
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How do you improve upon a caviar garnish? You add more caviar! In addition to Petrossian's Caviarcube, this cocktail also features a caviar-stuffed olive, as well as a pickled pearl onion. For those who like this sort of thing, it's all sour and salt and tang — a good match to a strong cocktail. Talk about an impress-your-guests cocktail party drink.
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Chef Laurent Gras served this dish as part of a special menu served at BLT Fish in New York City for one week during the first week of May. It is perfect timing since black bass season begins the first of May.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/5910825-Texas-Caviar-Jacks-BBQ_1_.png "Texas caviar")
“Texas caviar,” unlike actual caviar, is a colorful salad of black eyed peas, corn kernels, onions and peppers. It's a fresh and delicious side for barbecues, and is a must-have dish on New Year's Day to bring in luck for the new year. Texas native Jack Timmons, who owns Jack's BBQ in Seattle, developed this salad based on a family recipe.Recipe courtesy of Jack's BBQ
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Legend has it that it was at this iconic New York City steakhouse that the first order of eggs Benedict appeared. Whether or not it is the truth, the restaurant still serves the dish in full fashion, with elegant touches like caviar and a brioche bun.
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In the mood for something exotic? Look no further than this decadent risotto topped with sea urchin and smoked caviar. It's a flavor combination that's simply unforgettable, and your guests are sure to be impressed.See all rice recipes.
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Can't decide between salmon or tuna tartare? Parfait them.
Want more from David Burke? Check out his weekly column for The Daily Meal.
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A fun, decadent and delicious appetizer that's easy to make and tastes great. Serve it alongside some of our other menu ideas for A Modern Caviar Cocktail Party.
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