Enjoy this light, refreshing – and slightly different – pasta salad. It will look familiar, but taste surprising, in a very subtle way—try it hot or cold. Be sure to make the pesto well ahead of time for optimum flavor.
Known for its award-winning mac & cheese recipes, Kitty O’Sheas at the historic Hilton Chicago takes a unique approach on this classic comfort food recipe. The Truffle Cauliflower Mac & Cheese features Gouda, Cheddar béchamel, and currants topped with a croissant and a drizzle of miso butterscotch. It's anything but ordinary and unbelievably delicious!
After trying this recipe once, using Cheez-Its as a crust for your mac and cheese will be a no-brainer. Too much cheese, you say? Not even close. The salty, crunchy qualities of the crackers add a balance of texture and flavor to a creamy, mild, (and dare we say cheesy) mac and cheese.
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As cannabis is becoming legal in certain states, it’s finding its way into more sophisticated edible options in the food and beverage industry. Cannabis can help to treat anxiety, chronic pain, and even epilepsy — there are many health benefits associated with the consumption of this plant. Thanks to adventurous chefs and businesses, such as DV8 Loft, a catering company that creates unique cannabis-infused dining experiences, we no longer have to settle for those gross-tasting “magic brownies.” New, exciting, and most importantly delicious foods are now being infused.Cannabis binds nicely with food that’s high in fat, but it’s important for everyone to pace themselves when consuming edibles. Be aware that cannabis strains vary in THC and CBD levels depending on where they’re grown and purchased, so be sure to know your product well before using and be mindful of your metabolism. Always wait 30 minutes to 2 hours after eating to see if you feel anything. Enjoy responsibly.Recipe courtesy of DV8 Loft
Looking for a reliable and delicious pasta salad recipe? Definitely try this one, then, which celebrates the best of summer produce — zucchini, yellow squash, ripe red tomato, and basil.
Click here to see 15 Easy 15-Minute Pasta Recipes
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My kids are always asking me to make my famous macaroni and cheese when they come home to visit. I am also requested to bring this to cookouts or dinners. I always make a double batch and it’s funny because the host will say, "Oh good I can save some for myself." I laugh and say, "There won’t be any left." And there never is a single noodle left. When making this dish for a casual event use the disposal pans. No cleanup!Sometimes I even like to add in fresh basil and leftover saute zucchini and summer squash! Of course you can add in lobster and ham if you want to make this an entire meal.This is also this amazing cheese called Parrano — you can use this cheese to make a great macacaroni and cheese. Try with just this cheese alone to enjoy the taste of Parrano!Click here to see more recipes on Cindy's Table.
I call this the ultimate because of the sauce — it's perfectly smooth and creamy, just the way I like it. If you prefer a less smooth cheese or a different flavor profile, feel free to substitute your favorite cheeses in. Just remember what Laura Werlin says when it comes to cheese: an infinite number of cheeses can go into your mac and cheese, but what matters is the results you're looking for. Choose the cheeses that will give you those results.