Top Rated Cavatappi Recipes

Chicken and Vegetable Pasta Salad
Looking for a reliable and delicious pasta salad recipe? Definitely try this one, then, which celebrates the best of summer produce — zucchini, yellow squash, ripe red tomato, and basil. Click here to see 15 Easy 15-Minute Pasta Recipes Click here to see 101 Ways to Cook Chicken
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Quick From Scratch Pasta, Food & Wine JANUARY 1997
Pepperoni gives this sauce its kick. Or try other hot sausages such as cured chorizo.
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Cooking Light SEPTEMBER 2009
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Pepperoni gives this sauce its kick. Or try other hot sausages such as cured chorizo.
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HRH Mom
This was on the back of the bag of Private Selection (Kroger) Cavatappi pasta I bought to use in another recipe.
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Barbara Lauterbach, Cooking Light AUGUST 2008
Look for Mediterranean white tuna at specialty markets. This premium product makes a difference in this salad.
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Judy Lockhart, Cooking Light MAY 2005
You can use any other short pasta for this salad, such as penne, rigatoni, or even farfalle.
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Maureen Callahan, Cooking Light SEPTEMBER 2007
This simple pasta toss relies on a few well-chosen, high-quality ingredients. Ensure success with Italian imports: extravirgin olive oil; buttery imported prosciutto from Parma; and nutty, complex Parmigiano-Reggiano, also from Parma.
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Cynthia DePersio, Cooking Light MAY 2003
Luscious, creamy vodka sauce gets into every nook and cranny of the spiral-shaped cavatappi. You can also use fusilli or penne.
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Chris Reynolds
This recipe is from Good Housekeeping. It makes a nice main dish salad for summer.
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Cooking Light OCTOBER 2002
You can use mussels or scallops in place of the clams or shrimp.
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