Top Rated Cauliflower Recipes

Cinnamon Cauliflower
This vegetarian dish incorporates cinnamon into a savory meal, combining it with curry powder and tomatoes to make a unique sauce for cauliflower. Serve it over rice for a heartier meal or as a side for just about any protein. Click here to see 9 Cinnamon Recipes
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Cauliflower and everything seasoning is the power duo you didn't know you needed. This recipe requires only five ingredients and 15 minutes of prep. This recipe by JeanMarie Brownson was originally published in the Chicago Tribune.
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Mshat (Fried Cauliflower) recipe - The Daily Meal
Mshat, or fried cauliflower, is a Palestinian dish that's not only delicious, but very forgiving and easy. Serve mshat with a dip of plain yogurt dressed up with minced mint or cilantro and a dash of salt.This recipe is by Khawlah Youses of Oak Lawn, Illinois, and was originally published in the Chicago Tribune.
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Charred flavor from the grill and a sour brine with bell pepper and carrots combine for easy cauliflower pickles.Recipe courtesy of McCormick.
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Tomato Cauliflower Soup recipe - The Daily Meal
Feel like a kid again by dunking a grilled cheese into a big bowl of creamy tomato soup. This adult version uses cruciferous cauliflower and Greek yogurt to create a healthier soup, and a Parmesan cheese garnish adds a comforting touch.This recipe is by Lori Edmonds of Reisterstown, Maryland, and was originally published in the Carroll County Times.
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4.5
Whole Roasted Cauliflower recipe - The Daily Meal
Whole roasted cauliflower gets a creamy, crowning touch of decadent Gruyère, cheddar and Parmesan cheese sauce in this delectable recipe. Roasting the entire head whole makes an impressive table presentation, so this dish is perfect for the holidays or a special occasion. The recipe yields 2 servings as an appetizer, but served as a side dish, with the rich and delicious cheese sauce, there would be plenty for 6 people.This recipe is from Seasons 52 and was originally published in the South Florida Sun Sentinel.
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4.5
Roasted Rainbow Carrots And Cauliflower
Enjoy these colorful veggies are a tasty side dish for any of your entrees during dinner. This recipe includes rainbow carrots, cauliflower, red onion and more. This recipe is by Jeanmarie Brownson and was originally published in the Chicago Tribune.
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4.5
No-Cream Cauliflower Soup recipe - The Daily Meal
This cozy soup nourishes the soul but still manages to be good for you. It's also very simple to make, and if the recipe is too large for your household, the cream-less soup freezes well.This recipe is from The Mermaid Bar inside Neiman Marcus in Fort Lauderdale, Florida. This recipe was originaly published in the South Florida Sun Sentinel.
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4.5
london broil
There’s no reason not to feed your carnivorous desires this Valentine’s Day. A juicy cut of London broil with a healthy side of mashed cauliflower will, well, help to get the juices flowing.This recipe is provided by Alexandra Miller, RDN, LDN, Corporate Dietitian at Medifast, Inc.
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Willie Degel is owner of Uncle Jack’s Steakhouses and host of Food Network’s Restaurant Stakeout His tips for Thanksgiving: “You always got to think ahead! When I make my mac ‘n’ cheese for Thanksgiving, I bake them in a muffin tray so you can have a bunch of little individual sized portions. That way when there are leftovers you just pop the tray back in the oven to reheat and you can serve them as an appetizer at a potluck or party days later. Who doesn’t like a muffin sized mac n’ cheese? I do this with stuffing too! We also always make creamed cauliflower for Thanksgiving. Most people make a more traditional turkey soup with their leftovers but I like to make a creamier version with the leftover creamed cauliflower and turkey”.
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This creamy casserole can be made a day ahead, refrigerated, and then baked just before dinner.
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An entire gratin can be prepared a day or two ahead and refrigerated; when it is time for entertaining, simply put it into a hot oven, usually about 375 degrees, for about 20 minutes, or until the top is browned and crusty.This recipe by Peter Kemp originally appeared in The Chicago Tribune.
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