Top Rated Catfish Recipes

Green Goddess Baked Fish
This recipe was born of a fishing trip bonanza meets the empty fridge. You can substitute nearly any salad dressing and changeout seasonings to match your mood (or fridge finds). —Leslie WernerThis recipe was originally published in the Daily Press.
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4.5
Canh Chua Cá
Canh Chua Cá is a sweet and spicy Vietnamese fish soup. Serve it with a bowl of rice and enjoy!Recipe courtesy of Tabasco and created by Chef  Peter Nguyen of Banh Mi Boys
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4.5
Blackened Redfish with Maître d'Hôtel Butter
Blackening fish is an easy method of cooking them in a seasoned skillet to produce a dark-brown exterior and a wonderfully moist interior. Although the blackened fish may look slightly burned, if cooked properly it will taste heavenly. While the use of a cast-iron skillet is preferred, a sauté pan also can be used with good results.This recipe was originally published in "Ralph Brennan's New Orleans Seafood Cookbook," and is used with permission. 
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4.5
Chermoula Fish Stew with Moroccan Flavors Recipe
For a cold winter night, warm yourself up with this delicious stew. Packed with Moroccan spices and flavoring, this fish stew is perfect to eat for lunch or dinner with the family.This recipe is by Robin Mather and was originally published in the Chicago Tribune.
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4.5
This fried catfish is flavored with red pepper, garlic salt and onion powder after being coated in egg wash and dipped in cornmeal. Serve the crispy catfish with a side a tartar sauce. Recipe courtesy of McCormick
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4