Top Rated Casanova Recipes

CasaNova Cocktail Recipe
On the menu at New York City's new Italian restaurant, Casa Nonna, is this signature cocktail made with grapefruit vodka, Aperol, clover honey syrup, and citrus juice.
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The holidays are a time of celebration and there’s no better way to celebrate than with a classic champagne toast. To jazz things up a bit this season, why not try Todd Porter and Diane Cu’s Casanova champagne cocktail recipe? Taken from their cookbook Bountiful: Recipes Inspired by Our Garden, this simple yet stylish drink pairs champagne with muddled raspberries and a touch of orange bitters for one sweet celebratory drink. As Porter and Cu put it, "Friends, this drink is a sexy beast. So get ready to impress some ladies, or gentlemen." Follow their Casanova champagne cocktail recipe below.
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Vincenzo Marianella
Providence • Los Angeles
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BigFatMomma
According to history, this was one of Casanova's favorite dishes. I have made this without the truffles, but I bet it's even better with them... A good Valentine's dish. From Italian Cooking & Living, March 2002.
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Prince Pear
PLEASE DO NOT USE THIS RECIPE RIGHT NOW. It is under construction and being revised. The name will change once the recipe is perfected.
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CountryLady
Try this sauce with poached pears or as a fondue for dipping strawberries, bananas or biscotti.
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Normaone
This recipe came from an old Sunset Magazine cookbook. I have no idea how Casanova became associated with it. However, it is extremely easy to prepare, requires very few ingredients and is rather impressive to serve.
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krolek
my friend worked at Casanova in Monterrey where she created this recipe.
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