Top Rated Carrot Halwa Recipes

by
sanjayndalal@gmail.com (Tarla Dalal)
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by
sanjayndalal@gmail.com (Tarla Dalal)
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by
sanjayndalal@gmail.com (Tarla Dalal)
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by
sanjayndalal@gmail.com (Tarla Dalal)
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Charishma_Ramchandani
The more you make of this, the less it will be for your family or guests...it is so yummy, that you don't mind gobbling it all up at once! Its an Indian sweet, generally made 'n enjoyed in North India. A family favourite! I love this especially in the cold winter months!
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by
sanjayndalal@gmail.com (Tarla Dalal)
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by
sanjayndalal@gmail.com (Tarla Dalal)
A lighter version of the conventional carrot halwa. It contains a lot less fat.
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Description An easy to make Carrot Halwa recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this Carrot Halwa recipe turns out for you. Ingredients 3 number Cardamom5 number Carrot5 number ...
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by
sanjayndalal@gmail.com (Tarla Dalal)
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by
jas kaur
From CLASSIC INDIAN VEGETARIAN AND GRAIN COOKING (Julie Sahni; William Morrow and Co., N. Y., 1985) The art of making halwa with nuts was introduced in India during the Moghul period by the traders from the Middle East and Asia Minor. It is the Indian cooks, however, who are credited with making halwa by using vegetables such as carrots, pumpkin, zucchini, snake squash, winter melon, potatoes, and yams. This glazed carrot halwa, a specialty of the Sikhs of Punjab, is the most popular halwa in India and is enjoyed as a dessert as well as a sweet. Traditionally it is made with milk fudge (khoya), but I substitute ricotta cheese combined with dry milk and butter, which is quicker and produces just as good a result. For 12 to 16 persons:
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients Carrot-1kg(peel the skin,wash and grate)Milk-1litreSugar-450gmGhee-5tbspDry fruits (sliced almond and raisin-fry in ghee ) 1/2 cupSalt-pinch.Cardmom(crushed)-1tsp Directions Wash and grate the carrots.In a pan put 3tbsp of ghee ...
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by
sanjayndalal@gmail.com (Tarla Dalal)
A lighter version of the conventional carrot halwa which is filled with vitamin A for clear vision.
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