Top Rated Carne Adovada Recipes

by
daisygrl64
Use this for a burrito filling. Stuffing sopaipillas, or a enchilada. Stuff a Pita, Or you can even spread it on Indian breads. Note: Over night marinade is Preparation Time
0
by
Tiny_Toodles
You can make this recipe with chunks of beef, pork or even bone in chicken. The recipe below is show with pork loin. Delicious served with white rice and beans or stuffed inside a burrito or tacos.
0
by
Marysol Flores, owner of Gloria's Cafe in Los Angeles, California.
0
by
riffraff
Try Carne Adovada from Food.com. - 37904
0
by
Delilah Lopez
This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.
0
by
Clowe
I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well worth it. Serve hot with tortillas, cheese, lettuce, tomatoes, salsa and sour cream. This also works well with a pork roast.
0
by
Victoria Chavez, Los Dos Molinos
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe in the proportions indicated, and, therefore, we cannot make any representation as to the results.
0
by
Carol Garcia; Garcia's Kitchen
0
by
Bill Jamison and Cheryl Alters Jamison, Cooking Light DECEMBER 2007
Red as a Santa Fe sunset, Carne Adovada (KAR-neh ah-doh-VAH-dah) looks right at home on the holiday dinner table. The carne, or meat (in this case, pork) is bathed in a spicy chile sauce. Wrap it in flour tortillas or dollop with reduced-fat sour cream to tone down the heat a bit, if you like.
0
by
riffraff
Try Carne Adovada (Marinated Pork) from Food.com. - 8164
0
by
mightyro_cooking4u
From More Diners, Drive-ins and Dives.Recipe courtesy of Susan Harries of Lone Star Taqueria.
0
by
noc.admin.webmastertool
Pork fried in chile pepper, garlic, oregano, and cumin.
0