Caribbean Jerk Burger With Mango Slaw

• 1 cup prepared coleslaw
• 1/2 cup julienned mango
• 2 teaspoon lime juice
• 1 pound ground turkey
• 1 tablespoon caribbean jerk seasoning
• 1 medium red bell pepper, quartered
• 1 bunch green onions
• 4 hamburger rolls

1. Mix coleslaw, mango and lime juice in small bowl until well blended.
2. Cover.
3. Refrigerate until ready to serve.
4. Mix ground turkey and Seasoning until well blended.
5. Shape into 4 patties.
6. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F).
7. Grill bell pepper and green onions 2 to 3 minutes or until tender and lightly charred, turning occasionally.
8. Coarsely chop green onions.
9. Serve burgers on rolls topped with grilled bell pepper, green onions and mango slaw.