Best Carbonara Recipes

Butternut squash is processed through a spiralizer to create this grain-free pasta dish. Topped with a creamy and rich garlic sauce and crunchy pancetta and sage leaves, this is a beautiful dish to serve your guests on a cold, autumn night. Recipe courtesy of Danielle Walker.

Many may have thought of adding the seasonal ingredient pumpkin to a pasta dish, but few have seen it done like this before. Creamy puréed pumpkin is whisked together with coconut milk and egg yolks to yield a sweet and bold flavor that makes this a classic fall dish to serve.