Top Rated Caper Recipes

Whole Fish
  We put this dressing in a squeeze bottle and drizzle it on virtually everything that comes off the restaurant’s spit or grill: dry-aged rib-eye steak, lamb chops, chicken, whole fish, shellfish, even grilled vegetables. The capers, garlic, oregano, and lemon impart an instantly recognizable Greek taste. To keep the dressing fresh and vibrant, we combine all the ingredients except for the lemon juice in the morning. Then, in small batches as needed throughout the day, we whisk in the lemon juice. You can do the same at home if you need to prepare the dressing ahead.
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4.666665
Chicago Athletic Association
Watch the city lights of Chicago sparkle from the rooftop bar at the Chicago Athletic Association. Nandini Khaund, the hotel's "spirit guide" (or head bartender), adds a spoonful of evergreen sap harvested in small batches in the Italian Alps to a classic White Negroni recipe.
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4.5
Potato Salad
This is a Niçoise-inspired potato salad, using many of the ingredients found in that traditional French dish. Instead of using a classic mayo-based dressing, this potato salad calls for a lighter vinaigrette featuring spicy Dijon mustard.  Click here to see 9 Summer-Ready Potato Salads.
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4.285715
Weeknight Spatchcocked Chicken with Lemon-Caper Butter
Skillet-roasting spatchcocked chicken does nearly magical things to an ordinary chicken: the result is golden crisp skin and juicy tender meat. In fact, because of the way the bird sits in the pan, the breast cooks to an ideal 160 degrees and the thigh to 170-175 F in the same amount of time.By Anolon® Gourmet Cookware 
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4.25
These tuna bites are fresh and flavorful. Yellowfin tuna harmonizes with lemon, olive oil, and peppers, making this dish the pinnacle of Italian simplicity.   Click here to see Italian Classics Under 350 Calories
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4
After you make my Zucchini Pasta Puttanesca it will become a regular – I promise! I made this with Easy Grilled Tuna and it was the perfect combination. I did take out some of the puttanesca mixture before adding the zucchini and topped the tuna. I have a device that turns zucchini into noodles but you can also use a vegetable peeler or mandolin. For this recipe and other entertaining tips from Cindy's Table, click here.
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4
Olive Oil-Glazed Salmon, Faisselle Cheese, and Baby Leeks
Seasoned salmon, delicate Faisselle cheese, and marinated leeks: This is one recipe you’ll want to try again and again! Try with a barrel-aged white wine, like a Pessac-Léognan, which echoes the grilled flavor and sesame seeds.
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4
Chicken Thighs with Creamy Leek and Caper Sauce
The sauce here is a gorgeous one, with the rich and creamy notes lifted by the sharp saltiness of the capers. It really does make you wonder why anything is cooked on the stove. — Faith Mason, author of Sheet Pan Magic
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3.555555
White Fish with Lemon, Capers, Mustard, and Parsley Recipe
This is definitely a recipe for the lemon lovers among you. Whiting is a fish that is cultivated in the Atlantic, but you can substitute it with any other flaky white fish, such as hake or cod. This fish would be great served with  boiled baby potatoes, mashed celeriac, or sautéed or braised vegetables such as leeks, broccoli, or mushrooms.
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3.5
Looking to switch up the dips you serve this fall during football season? This eggplant caponata is easy to make, elegant, and great new dip to enjoy when you feel like giving the basics a rest.
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3
Scrambled Eggs
A simple breakfast tastes truly decadent thanks to the inclusion of melted goat cheese and salty capers.This recipe is courtesy of The Londoner.
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2.5