Cantonese Sticky Rice wrapped in Lotus Leaves
This dish is served at dim sum, a traditional way of eating that dates back to the Ch'in Dynasty with royal origins. At least, that's how one version of the story goes. Another, equally compelling tale revolves around the Silk Route; more than 1,000 years ago, roadside tea houses used to serve small plates of food with tea to weary travelers. Whichever tale you believe doesn't change the fact that this is a delicious snack to serve with tea.
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wonton soup
Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you’ll find at most Cantonese restaurants. But if you’re not near a Chinatown or Cantonese place, you’ll definitely want to give it a try at home. It’s so easy to put together!This recipe is courtesy of
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