Top Rated Canning Recipes

Middle Eastern Style Pickled Turnips Recipe
The flavor of these delicious and easy-to-make pickles is similar to western-style pickles, but the hot pink color from the beets identifies it immediately as being from the Middle East.
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Tomato Preserves recipe - The Daily Meal
No store-bought tomato preserves can compare with one made from tomatoes from your garden or local farmers' market. If you take the time to make the preserves while the tomatoes are plentiful and at their best, you'll have a tasty treat come winter.This recipe is by Kay Shultz from Ellicott City, Maryland, and was originally published in The Baltimore Sun.
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This spicy-sweet jelly makes a colorful addition to any cheese plate or charcuterie board.Recipe courtesy of West of the Loop.
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4.5
Dill Pickled Green Beans recipe - The Daily Meal
So long as you don't object to your house smelling like vinegar for a few hours, an afternoon spent putting up beans or other fresh vegetables can happily yield a bounty that will last well into the winter. The biggest challenge may be waiting the two weeks for the beans to pickle before eating them.This recipe is by Gene Fisher of Baltimore, Maryland, and was originally published in The Baltimore Sun.
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4.5
This red currant jelly uses the tart fruit and allows it to fully shine. Keep one jar and give another away as a gift.This recipe is courtesy of West of the Loop.
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4.5
This easy peach jam recipe uses ginger and amaretto for new levels of flavor.This recipe is courtesy of West of the Loop.
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4.5
Dark Chocolate Soufflé a la Mode recipe - The Daily Meal
When you set out to make these chocolate soufflés, you’ll discover you probably have everything you need already. There are just four ingredients: butter, sugar, eggs and chocolate—that’s it. No special tools or skills are required, either. Make this decadent treat for a special occasion, or any day you feel the need for an outstanding yet simple finale to a meal.This recipe is by Louisa Chu and was originally published in the Chicago Tribune.
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4.5
Bacon-Infused Bloody Marys With BLT Garnish recipe - The Daily Meal
Mini BLTs garnish bacon Bloody Marys with whimsy and an explosion of flavor. A freshly made arugula pesto stands in for the lettuce. The bacon-infused vodka method here comes from Brian Bartels' "The Bloody Mary" (Ten Speed Press, 2017). For the cocktail itself, we've opted for a mix or your own favorite recipe. The skewered BLTs were developed in the Tribune test kitchen by Mark Graham.This recipe was originally published in the Chicago Tribune.
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4.5
Apple Sauce
Imagine fresh apples, spicy cinnamon and fragrant lemon; that’s exactly what this recipe tastes like.
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4
Use this delicious cranberry-orange chutney as a delicious topping for your Thanksgiving turkey, or to give away as a gift.This recipe is courtesy of West of the Loop.
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Chipotle-Glazed Ham with Cherry-Jicama Salsa Recipe
Here’s a fantastic holiday glazed- ham with a Mexican-inspired twist that’s also fit to serve any time of the year for special occasion dinners.Click here to see A Mexican-Inspired Holiday Dinner.
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