Top Rated Cannelloni Recipes

bean soup
Croatian Bean and Sausage Soup. Flavorful peasant soup with smokey sausage and paprika.
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4.5
“At Boqueria, NYC and DC's favorite tapas bar, executive chef Marc Vidal creates a flavorful menu of authentic, Spanish tapas dishes. Every year on Christmas, Marc's family traditionally makes Escudella, a traditional Catalan soup made of various meats and vegetables in broth. On the following day, St. Stephen's Day, it is a Catalan tradition to use the leftover meat from the Escudella, and grind it up to make the stuffing for Canelones. Marc prepares the chicken canelones, or Canelones de la Iaia, using the leftover chicken and then creates a béchamel sauce to serve on top.”
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4
Cannelloni di Pesto
I love pesto, and making cannelloni with it takes this dish to a new dimension! It also is a great vegetarian option and I hope you’ll like it. See all pesto recipes. 
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4
The great thing about this Provençal-style recipe is that it’s a lot lighter than most cannelloni recipes you see. No baking required; the filling is just a small serving of ricotta and mascarpone cheese, and the sheets are lightly greased in olive oil. The only real decadent part is the lobster jus, but trust us, it’s worth it. 
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3.42857
Cannelloni di Carne
Cannelloni di Carne is a meat-filled version of cannelloni and it also happens to be my husband’s favorite. It is a pretty straightforward recipe but it requires a couple of extra steps if compared to other recipes, as the filling has to be cooked before being used in the pasta, but I can guarantee that you will not mind the extra work when you eat it! Enjoy! See all lasagna recipes.
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3.153845
Hazelnut and Lobster Cannelloni
This recipe's a bit of a project, but it's no ordinary cannelloni recipe. How could it be — the addition of lobster elevates any dish from the normal into something truly special. Hazelnuts make their way into each component of the dish, from the pasta dough, to the filling, vinaigrette, and glaze. See all hazelnut recipes.
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3
Spicy, sweet and homey as anything, this chili is the perfect answer to a winter chill. 
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3
Though we love this dip recipe, the crostini cut into crowns makes it special for us. 
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3
Particularly useful when cooking for a crowd that may be arriving for a mid-morning brunch, this recipe is the perfect blend of classic morning fare and flavorful midday treat. The spices, cheeses, and even the vegetables are all easily customizable to your personal preferences.Click here for more of the 101 Best Slow Cooker Recipes
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2.8