What's better than a meaty casserole? A double-meaty casserole. Serve this chicken and sausage dish with a side of cornbread to complete the meal. Recipe courtesy of Perdue. 
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4.5
Yankee Bean Soup recipe - The Daily Meal
This soup is definitely a meal in itself and is especially good during the cold winter months. Serve it with a crusty loaf of bread; a couple of hot cherry peppers also are good.This recipe is by George Adamidis of Rocky Hill, Connecticut, and was originally published in the Hartford Courant.
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4.5
With this slow cooker recipe, you get to enjoy spicy Mexican flavors on a cold fall or winter night.This recipe is courtesy of McCormick.
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4.5
Alabama-Style BBQ Sauce
My family and I are addicted to Big Bob Gibson’s Championship Red barbecue sauce; it has the right balance of sweet and hot, and we think it would taste good served on anything! Big Bob’s is located in Decatur, Alabama, and serves some of the most delectable BBQ you will ever taste. The sauce recipe presented here is pretty close to Big Bob’s, but I think we need to sit in Big Bob’s kitchen to find the secret ingredients! Click here to see the Pulled Pork Shoulder with Alabama-Style BBQ Sauce recipe.
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4
Hot Dog with Onion, Tomato, and Balsamic Sauce
Options for hot dog toppings are literally infinite, and this topping is a play on the traditional New York-style onion sauce. The onions are cooked down, tomato paste, mustard, and balsamic vinegar are added, and the tangy results perfectly complement a plump broiled hot dog.
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4
Maple Bourbon Barbecue Sauce
Whenever I find a food or an ingredient I like, the first thing I want to do, after eating it, is find a way to make it better myself. And typically, when I go to do that I end up adding bourbon to whatever recipe I am creating. This time I also added maple syrup and it was a great decision. This barbecue sauce is a definitely a little on the sweet side with just enough of a kick! Click here to see Cooking with Maple Syrup — 8 Recipes.
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3.5
Cincinnati chili is one of those famous regional dishes you need to try. This version is from my family's cookbook.
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3.333335
From the popular restaurant chain Dinosaur Bar-B-Que, this mother hen of a sauce sure knows how to roost her chicks. It's featured throughout the restaurant's cookbook, Dinosaur Bar-B-Que: An American Roadhouse, and is a classic barbecue sauce that will perfectly douse any dish you're making.  Click here to read how to Make the Ultimate Barbecue Sauce
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3.2
Pork Chops
“A good cook is one of the necessities of life. Being a bachelor in Hollywood, I soon tired of restaurant cooking and together with my friend, John Swope, set out to find the finest cook obtainable. Eventually, we found her. She has been with us ever since. It’s quite difficult to single out one of her countless recipes and state that this one dish is better than all the rest. If I have a favorite, however, it is a certain way she has of serving pork chops.” — James Stewart Click here to see The Real Dead Celebrities Cookbook story. Click here to see our best pork recipes
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3.166665
Creamy Canned Vegetable Soup
Using canned soup bases and canned veggies, this hearty soup comes together with essentially no prep.
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2.77778
Spaghetti
This indulgent pasta dish was a tradition in my family growing up. It's quick, easy, and delicious. Healthy? Absolutely not. Click here to see Dinner Recipes in 30 Minutes or Less.
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2.142855
chile con queso
Rob Walsh, author of "The Texas Cowboy Cookbook," recommends using this dip for tortilla chips, tacos, chalupas or Frito pie. This recipe by Rob Walsh appeared in the Chicago Tribune.
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2