Top Rated Canadian Bacon Recipes

Breakfast Pizza
This recipe is courtesy of Jessica Williams of Butter with a Side of Bread​Skip the drive-thru and make McDonald's breakfast at home. Swap the hot cakes and sausage for breakfast pizza
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Green beans with mushrooms
Say goodbye to your old school canned green bean casserole. Kick up your Thanksgiving vegetables with salty, delicious Canadian bacon this year. It’s delicious and nutritious!This recipe comes courtesy of Slimming World.
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From the 10 Fitch Luxurious Romantic Inn (
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Cheese, Bacon and Wheat Germ Grits with Poached Eggs
For a Southern classic with a twist, Kretschmer has added some wheat germ to this hearty dish. Serve these grits with a mixed green salad or fruit salad for a delicious brunch, lunch or even dinner. Click Here for More Poached Egg Recipes
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tasty kale and white beans
“Never cooked kale before? This recipe truly knocked it out of the park when featured on WebMD website! One I will repeat many times.” — Holly Clegg, Healthy Cookbook Author and Consultant
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Eggs Benedict
While the dish's history is muddled, it doesn't take away from the fact that it's delicious. To make the perfect one, you have to remember the four components of the dish: the bread, the meat, the egg, and the sauce. As long as you follow the basic principles behind each of these, you can create any type of eggs Benedict you crave — just make sure it has hollandaise. 
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The Egg McMuffin — that tasty and compact wedge of cheese, egg, and buttered toast — is only 300 calories. Plus, it's easy to make at home. So if you want to know how we get that egg and ham to be perfectly round, read on. Click here to see How to Make Fast Food at Home. Click here to see How to Make 10 Iconic McDonald's Menu Items at Home Click here to see How to Make 10 Iconic McDonald's Menu Items at Home Recipes
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People always try to serve eggs benedict for brunch, but it often becomes a trialing task when there are a lot of people to poach an egg for. This recipe solves all of those problems, combining the tastes and flavors of the favorite brunch dish into a one-dish meal. 
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As the Waldorf Astoria is one of the supposed birth places of the dish, it's no wonder that eggs Benedict continues to remain a staple on their menu today. Chef David Garcelon sticks to this basics with his recipe, keeping it simple yet indulgent. 
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