Top Rated Callaloo Recipes

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Sylvia Fernandez
Callaloo is the name of this traditional West Indian soup as well as of the large fan-shaped leafy greens—sometimes called dasheen leaves or taro root leaves—that are its chief component. The greens taste like a cross between spinach and cabbage.
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Bradford Thompson
Callaloo (sometimes called amaranth) is a spinach-like vegetable with large, heart-shaped leaves. Jamaicans cook it in water with oil and seasonings to make a silky stew eaten at breakfast with ackee (a Caribbean fruit) and saltfish, or as a side dish. Bradford Thompson likes to use pork fat in his version, which he serves alongside his spicy jerk hens. Callaloo is available at many Caribbean markets in the U.S., but spinach is an easier-to-find substitute.
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by
Lv2Cook
Ingredients: 5 cups water 1 1/2 cups finely chopped onion 1/2 pound lean, boned, smoked center-cut loin pork chops cut into 1/2-inch pieces 1 garlic clove minced 4 cups chopped spinach 4 cups chopped collard greens 4 cups chopped kale 1/4 cup white ...
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Cooking Light MAY 1997
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Emeril Lagasse
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Emeril Lagasse
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by
little_wing
Caribbean soup with lovely bright green color.
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by
Lazy Chef 2
This remarkable, bright green soup is often called "the national dish of T&T." It features callaloo (taro leaves or dasheen), but spinach is an excellent substitute.
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by
Chef #752913
Okay here goes... This recipe is from the Oprah Cookbook and the soup was also featured on Anna and Kristina's Grocery Show. I've made it myself and its pretty good. Try it and let me know what you think.
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Asa Wright Nature Centre
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by
Anonymous
Ingredients: 2 pounds fresh crabmeat 3 tablespoons peanut oil 3 scallions, including green tops minced 2 garlic cloves minced 2 sprigs fresh thyme crumbled (or 1/2 tspn dried thyme) 1/2 pound slab bacon cut 1/4" dice 1 pound fresh spinach or ...
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www.epicurean.com
Chop the greens roughly and cut the pork or bacon inti 1/2" pieces. Simmer these in the stock with the onion, garlic, scallions and thyme until pork or bacon is tender, about 20 minutes. Add the flaked crab meat or white fish and the okras and cook ...
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