Top Rated Caldo Verde Recipes

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Taylor Fladgate
Although this classic Portuguese soup is simple to make, it requires the highest quality chorizo, a spicy and chewy smoked sausage. It's also best with a leafy kale, such as Russian kale or Tuscan cavolo nero.
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raposok
My husband's favourite soup.
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ratherbeswimmin'
Portuguese Greens Soup, in Soup Suppers by Arthur Schwartz
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Dave and Sue Cook for U
(Portuguese Kale Soup) by John Villa Pico, NYC Recipe adapted by Irene Sax Considered by many to be Portugal's national dish, caldo verde is found everywhere — in the dining rooms of Lisbon's most luxurious hotels to the humblest of country homes. It's a versatile dish: Serve it as a one-course meal at lunch or as a light supper in the evening. What's crucial when preparing it is that the kale is cut into extremely fine slices; that's what creates the soup's distinctive character.
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Bev
Caldo verde means
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Cooking Index
This soup, literally 'Green Soup', could be called the national dish of Portugal. It is traditionally made with a type of flat green cabbage called couve gallego.The method of slicing leaves like this is called a chiffonade in the French lexicon. ...
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Caldo Verde recipe. Ready In: 60 min. Makes servings 693 per serving Ingredients: white beans, potatoes, smoked ham, kale, chorizo sausage, chicken broth, turnip, onion, garlic, oregano, salt and black pepper
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Sunset MARCH 1998
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Eugene P. Baumann, Gold Beach, Oregon, Sunset NOVEMBER 2001
Chorizo, cabbage, and kale simmer together for layers of flavor in this hearty, cool-weather soup created by Eugene P. Baumann.
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of Emeril Lagasse
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c.1996, M.S. Milliken & S. Feniger, all rights reserved
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andypandy
A simple satisfying soup with crusty bread makes a nice family meal.
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