Cake Batter Ice Cream

Cake Batter Ice Cream
4.7 from 3 ratings
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Skip the time that goes into baking a cake from scratch and make this equally as delicious ice cream recipe. It requires just three ingredients. Recipe courtesy of Mccormick 
Prep Time
10
minutes
Cook Time
1
minute
Servings
7
servings
Cake Batter Ice Cream
Total time: 10 minutes
Ingredients
  • 2 cup heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tablespoon mccormick® cake batter flavor
Directions
  1. Place all ingredients in blender container; cover.
  2. Blend on high speed until well blended and mixture begins to thicken.
  3. Pour mixture into freezer-safe resealable plastic container.
  4. Freeze 4 hours or until frozen.
  5. Serve with sprinkles, if desired.
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