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Sweet and Sour Stuffed Cabbage recipe - The Daily Meal
Cabbage leaves are stuffed with a savory blend of ground beef and rice, then rolled and baked with a tangy sweet and sour sauce. Freezing the cabbage heads ahead of time softens the leaves to make them more pliable, so they don't need to be boiled before stuffing.This recipe was adapted from a recipe by Bruce Garnett of 3 G’s Gourmet Deli & Restaurant in Delray Beach, Florida. It was originally published in the South Florida Sun Sentinel.
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