Top Rated Cabbage Recipes
/https://www.thedailymeal.com/sites/default/files/image-not-available-thinkstock.jpg "Turkish Stuffed Cabbage")
This traditional Turkish stuffed cabbage with two sauces — one tomato-based and the other yogurt-based — is perfect for a hearty meal that doesn’t leave you feeling too full. It also works well as an appetizer dish at casual get-togethers or potlucks.
Click here to see Just Stuff It — 10 Stuffed Vegetable Recipes.
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This salad is quick and easy, and everyone loves it because it's hearty and it can sit out dressed on a potluck table without getting soggy or weird.
View RecipeFor this Kurdish twist on a comfort food favorite, cabbage leaves are rolled around a chile-and-mint-seasoned meat and rice mixture and cooked in tomato sauce tart with sumac. The time you spend assembling the rolls is rewarded in leftovers that only get better with time in the refrigerator. I learned how to make this at Omayra, a women-run café in Diyarbakır that closed a year after my visit. Owner Gülseren’s cabbage roll recipe called for beef, but lamb will work too. You will need cheesecloth or a large paper coffee filter to strain the sumac from the water, and parchment paper to lay over the cabbage rolls as they cook. Figure on 4 or 5 rolls per main-dish serving. Serve warm or hot, with pickles.—Robyn Eckhardt, author of Istanbul & Beyond
View RecipeRecipe Courtesy of Hass Avocado BoardHere is a fresh take on the classic coleslaw. This recipe combines cabbage, carrots and red onion with a creamy avocado cilantro dressing in this easy-to-follow side dish recipe.
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Perfect for a cold winter night or a holiday like Thanksgiving, this hearty casserole created by Justin Simoneaux at San Francisco's Boxing Room does the South right with shreds of cabbage and ground beef.
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We’re always looking to mix up our coleslaw for the summer, and this recipe provides an easy and tangy mustard dressing for some variation. Ingredients like cilantro and cumin add an international appeal, and jalapeño adds a bit of heat.
View RecipeCelebrate the Chinese New Year by making delicious dumplings to enjoy with family and friends. This pork and cabbage stuffed version is an easy way to honor the year of the goat/sheep.
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This coleslaw uses light mayonnaise, fresh citrus, ginger, and Green Jalapeño Pepper Tabasco Sauce for a healthy and flavorful dressing that is poured over fresh cabbage and vegetables.
Click Here for 15 Ways to Use Tabasco at Your Barbecue
View RecipeThis classic antipasto recipe is southern Italian comfort food at its best. This is one of the most popular items on the menu at Il Gattopardo in New York City, and it's sure to be a hit at home, too.
Click here to see Just Stuff It — 10 Stuffed Vegetable Recipes.
View RecipeBlack and red quinoa are surprisingly different from their ivory counterpart. I love them as much for their nuttier taste and crunchier texture as I do for their beauty. If food is meant to nourish all of our senses, multicolored quinoas definitely deliver. — Terry Walters, Eat Clean. Live Well.Find more cabbage recipes here.
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Corned beef and cabbage is a festive dish that is often associated with Saint Patrick’s Day. Make a little extra and use the leftovers for Reuben sandwiches or corned beef and hash.
Click here to see How to Make the Ultimate Corned Beef and Cabbage
View RecipeA traditional Irish main, loin of bacon is an easy dish to prepare yet incredibly flavorful. Paired simply with cabbage and mashed potatoes and it's a hearty, satisfying meal.
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