Butterscotch Sticky Buns
"Over-the-top, sticky goodness — or, as I like to call it, 'love.'" Thats how New York City pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm bun into a sweet-salty butterscotch sauce she'd flavored with a splash of Scotch. "I adore adding glamor to old-school desserts," she says. — from Desserts by the editors of Food & Wine
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4.5
Date Butterscotch Pancakes
Recipe Courtesy of Omni Rancho Las Palmas Resort & Spa’sCelebrate National Pancake Day with these deliciously decadent date-butterscotch pancakes. Warning: They might be more dessert than breakfast.
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4.5
Wholesome Sweet
You can make your own fresh pumpkin purée to use in this recipe or opt for the simpler canned pumpkin. Either way, the rich caramel flavor from the butterscotch morsels combine with the pumpkin for decadent, fall-flavored fudge.For more recipes like this one, visit: http://wholesomesweet.com/recipe/
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4
Butterstotch Pie
This is a mellow butterscotch pudding, it’s not overpowering, but has just enough rich flavor to be noticed. It’s so creamy smooth and the pie crust and whipped topping in each bite, makes you want to scarf down the whole thing ASAP. Trust me, I know…This recipe is courtesy of The Baking Chocolatess.
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4
Butterscotch and Caramel Apple Tarts
Super silky and delicate butterscotch pudding (a beloved Southern dish) forms the first layer of this delightful tart. It's topped with see-through-thin slices of skin-on, tart Granny Smith apples which provide a protective layer for the hot caramel that tops it all off. Take extra care with the caramel. It's not difficult to make, but it gets dangerously hot once the sugar turns to caramel and can do serious damage to exposed skin. Use a deep, broad-sided pan and add the cream very gradually, as the sauce will bubble up vigorously as the cream is added. The pudding, caramel, and pastry shells can be made a full day ahead and the caramel apple tarts can be assembled up to three or four hours before serving. Make sure it's nice and cool when you serve it. Drizzle the plates with leftover caramel sauce. I add just a touch of molasses to the pudding for deeper color and a flavor surprise.
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4
These are not your father’s Twinkies. Boke Bowl’s delicate beauties come with obsessive touches like vanilla beans scraped into the batter, thanks to pastry gal Elizabeth Green. Miso paste, of all things, lends a dulce de leche flavor profile to the filling. Secure a nonstick éclair pan in advance, available online and at kitchen shops. Save leftover pudding for a bonus dessert, best topped with whipped cream.
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4
gingerbread cookies
These cookies are the perfect holiday treat because of their spicy ginger and warm butterscotch flavors.For more recipes, visit Taste of Home.
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3.8
Milk is an ingredient I’m constantly working with. I’m often creating new recipes with it such as poached fish and variations of Jell-O. This panna cotta recipe is one of my favorite recipes using the ingredient. 
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3.5
banana cake
Moist and chewy and full of flavor, this banana cake combines coconut and butterscotch chips for extra texture. This sheet cake is a snap to make but is sure to garner lots of compliments!
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3.333335
Butterscotch Fudge
Salty and rich with a hint of vanilla and plenty of mouthwatering buttery flavor, this butterscotch fudge recipe is easy to make and is sure to be a winner among friends and family.
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3
This is a perfect bar cookie. It's a buttery, butterscotchy, rich and gooey, nutty-crunchy, and then oh my god there's salt on top sort of treat.
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2.5
Brown sugar cheesecake with butterscotch, made by chef Adam Dulye.
From DC's SAVOR event and chef Adam Dulye, from The Monk's Kettle and The Abbot's Cellar. Pair with Epic Brewering Company's Smoked & Oaked for the perfect craft beer and food pairing for Father's Day.
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2.2