This soup showcases the best fall flavors — butternut squash with a hint of crisp apples. The fresh ginger adds a hint of warm spice that goes so wonderfully with the roasted squash. Recipe courtesy of Emily Paster, West of the Loop
This soup is a good example of taking a simple, seasonal ingredient and elevating its flavor and presentation by adding complementary flavors with the fennel and pear. Plus, a warming soup is a perfect wintertime meal.