Use Hampton Creek’s Just Mayo Garlic to create a healthier butternut squash ravioli dish. Just Mayo Garlic has a tangy and savory flavor to give the ravioli just the right kick.Tip: Freeze uncooked ravioli in a single layer on a baking sheet then transfer to a freezer-safe zip-top bag. Keep frozen for up to 3 months. Cook from frozen for 5–6 minutes.To watch Hampton Creek's video tutorial for the recipe, click here. Recipe courtesy of Hampton Creek.
This is hands down my favorite way to use butternut squash. It's creamy, flavorful, filled with the flavors of fall, and best of all, it's easy to put together (with a little help from the store).
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