Top Rated Butternut Squash Bisque Recipes

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www.epicurean.com
1. In 3 qt saucepan, cover squash with water and cook until tender. 2. Place in blender and puree. 3. In the saucepan, melt butter, add onion and garlic. 4. Cook until tender. 5. Add pureed squash, broth, and spices. 6. Heat to boiling; reduce heat ...
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
A wonderful wintertime favorite around my place.
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Recipe Circus
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Recipe Circus
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Recipe Circus
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Brie Tennis, Big Bear Lake, California, Sunset NOVEMBER 2001
After one of her favorite restaurants refused to divulge the recipe for its velvety butternut squash and apple soup, Brie Tennis came pretty close with her own version.
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Southern Living NOVEMBER 2003
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Reminisce
Find recipes for Butternut Squash Bisque and other Course recipes. Get all the best recipes at . Recipe directions: In a roasting pan, toss 3 cups of squash, orange juice and brown sugar; add cinnamon. Cover and bake at 450° for 30-40 minutes or until squash is tender. Discard cinnamon; drain squash, reserving cooking liquid. Set squash and liquid aside.
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Thai red curry paste adds a spicy punch.
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rickoholic83
A wonderful recipe given to me by a great teacher I work with. If you like curry you'll love this!
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Annacia
Thai red curry paste adds a spicy punch.
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Heartsong
Another easy bisque. Sooooooooooo good for you! Use milk or evaporated milk if you want to cut the fat. There isn't much even with the cream, but every little bit helps. Delicious.
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