/https://www.thedailymeal.com/sites/default/files/image-not-available-thinkstock.jpg "Roasted Butternut Squash with Garlic and Sage Recipe")
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Top Rated Butternut Squash Recipes
/https://www.thedailymeal.com/sites/default/files/image-not-available-thinkstock.jpg "Hoisin Harvest Butternut Squash")
Amplify your traditional fall dishes by incorparting interesting tastes and umami flavor. Pairing butternut squash with a sweet sauce like hoisin sauce is a great way to add an unexpected Asian twist to your plate.
View RecipeAn easy, delicious pasta dish is always welcome, and this recipe is great because it uses butternut squash as a thickening sauce as opposed to all cream.Recipe by Christopher Mohs, recipe developer and Founding Editor of Pumpernickel&Rye.
View RecipeRecipe Courtesy of New York Style Pita ChipsHigh quality tomatoes, the foundation of traditional bruschetta, are out of season during the winter months. Swapping in butternut squash is an ingenious alternative that allows you to enjoy this classic appetizer all year long.
View RecipeLearn how to make paleo-friendly, and healthy butternut squash fries, straight from George Bryant's Book, The Paleo Kitchen.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/willsquashcrop.jpg "Will Budiaman")
Butternut squash is on everything these days, so why not pizza? Matching up butternut squash with pear and blue cheese is one of the best decisions of my life. OK, not really. But, it works and it's pretty good. Try it.
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View RecipeThis traditional squash soup is a serious crowd pleaser. Put a spin on it by trying one of the flavorful variations suggested.
View RecipeI love the way the flavors come together in this recipe and just as important, it’s EASY to whip up! The two key ingredients can be found in the frozen section at your local grocery store. Throw it together with some eggs and seasoning and you get a fancy tasting, fast making latke!
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/anniesquashcrop.jpg "Jane Bruce")
You can't go wrong with risotto, or roasted butternut squash for that matter, but to make this recipe extra special, I gave the squash a sugary treatment and fired all decadent engines with the risotto. It's not exactly diet-friendly, but boy is it good.
View RecipeI love the way the flavors come together in this recipe and just as important, it’s EASY to whip up! The two key ingredients can be found in the frozen section at your local grocery store. Throw it together with some eggs and seasoning and you get a fancy tasting, fast making latke!
View RecipeRecipe Courtesy of Dr. Josh Axe, DNM, DC, CNSTis the season for soup. After all, nothing’s more comforting on a cold night, and nothing’s easier to prepare. This soup combines two squashes—acorn and butternut—in a dish that’s satisfying and also super healthy. Not only is butternut squash full of vitamin A and C, but it also yields a creamy consistency that is often hard to create without using actual cream.You may also be surprised to find ginger and cinnamon in this recipe. In addition to adding great flavor, they are health-boosting, warming spices that have been used in traditional Chinese medicine and Ayurvedic medicine to improve digestion and heal the body for thousands of years.Combine those ingredients with gut-healing bone broth (I recommend chicken bone broth, though regular veggie broth works, too), and you have a dish that’s equal parts comforting and nourishing. -Dr. Axe
View RecipeHere’s a simple and straightforward recipe for a blended butternut squash soup. A little bit of fresh ginger awakens the senses with its pungent aroma.
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