email@example.com (Recipes at Runner's World)
Coat a waffle iron with nonstick spray and heat. In a medium bowl, whisk the flour, baking powder, and baking soda. Stir together the egg substitute, honey, margarine, and buttermilk in another medium bowl. Add the buttermilk mixture to the dry ...
Ingredients: 1 c. flour 1/2 tsp. baking soda 1 tsp. sugar 3/4 tsp. baking powder 1/2 tsp. salt 1 egg 1 c. buttermilk 1 Tbsp. melted butter Preheat pan or waffle iron over medium heat and season with butter or oil. In a medium bowl, sift together ...
Find recipes for Buttermilk Waffles and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined.
Find recipes for Buttermilk Waffles and other Course recipes. Get all the best recipes at . Recipe directions: In a bowl, combine dry ingredients. In another bowl, beat egg yolks. Add buttermilk, sour cream and oil; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with apricots and mint leaves if desired.
I found this when I was searching for a waffle recipe that would call for a larger quantity of buttermilk than is found in some other recipes I found here. These waffles have a nice twang from the buttermilk. The recipe stated that it makes 12 4-inch Belgian waffles....I got 12 7-8 inch waffles from it. From Gourmet Cookbook.
I actually got this recipe from the manual that came with my belgian waffle maker and turns out it's a great one!! My husband loves these waffles and I haven't had a single complaint from anyone else. Enjoy!