Chocolate Peanut Butter Cookies
I have to admit that baking is not my forte. I used to love baking in high school and would always be popping this or that in the oven, but I fell of that bandwagon once college hit and have stayed off ever since.  So, when I decided to tackle these cookies, I knew that I had to study up on what I was getting myself into because I was a little rusty. It might surprise many people to know that I was actually pre-med in college and worked in a hospital lab for a year (I know — big career switch). But that's to say that I am no stranger to exacting measurements and understanding the necessity for precision. You see, baking is much like science, much more than cooking is, and it's all about creating a balance when it comes to cookies. What is that exactly? Well, I followed Michael Ruhlman's advice of having a 1:2:3 ratio for sugar to fat to flour, and, as he advises, then you can play around with whatever else you want from there. It's also a good idea to have a leavener like whipped egg whites, baking soda, or baking powder.  So that's what I did for these chocolate peanut butter cookies. Plus follow these tips for making the perfect cookie. Enjoy! Click here to see more easy cookie recipes. 
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5
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4
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To say I love peanut butter is an understatement. Then combine the creamy, nutty goodness with melted chocolate, and it's like heaven on Earth. There are so many peanut butter cookies out there — some crispy, others chewy, and yet more rich and dense. These easy cookies are gluten-free, as there is no flour, as well as dairy-free. Better yet, they don't require any mixing equipment. Whip them up, bake them off, and then you have a light and airy treat in a matter of minutes. Click here to see more easy cookie recipes. 
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3.272725
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When my cookie craving hits, I tend to want something gooey and soft rather than crisp. Well, cookies don’t get much softer or gooier than these. With cream cheese as one of the main ingredients, these cookies are guaranteed to be soft and delicious. — Deborah Harroun, Red Velvet Lover’s CookbookClick Here to See More Butter Cookie Recipes
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3.1
Crisp Vanilla Butter Cookies
Vanilla powder gives butter cookies a huge hit of flavor. If you don’t have any of the powder on hand, you can substitute with an equal amount of high-quality pure vanilla extract. This recipe comes from Nielsen-Massey Vanillas.
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2.727275