Artichoke-Burrata Toasties
This recipe is inspired by our video producer, Ali Rosen, who loves toasties, artichokes, and burrata. And who doesn't? Serve these as an appetizer or greedily save them for yourself; no one is judging. See all appetizer recipes. Click here to see 9 Amazing Artichoke Recipes.
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Lemon Garlic Grilled Portobellos With Burrata and Tomatoes
These grilled mushrooms will be the star of the barbecue. Fill the portobello mushroom caps with a lemon, mustard and olive oil mixture and then top with burrata cheese and tomato slices.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
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Burrata Pizza
Everyone has a favorite pizza topping, but great pizza truly comes down to only three things: fresh dough, ripe tomatoes, and a stand-out cheese. For this recipe we are zoning in on the cheese and swapping out the mozzerella standby for decadent burrata. Burrata is a Puglian cheese that is often said to be in the same family as mozzarella — but if that's the case then burrata is the better-looking adopted cousin. It's textural differences and creamy rich interior make it a singular cheese. When added to pizza, its lightness and flavor gives an extra dimension to an already beloved dish.See all recipes with mozzarella.Click here to see Bake Me a Pizza as Fast as You Can.
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