Top Rated Bun Recipes

Butterscotch Sticky Buns
"Over-the-top, sticky goodness — or, as I like to call it, 'love.'" Thats how New York City pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm bun into a sweet-salty butterscotch sauce she'd flavored with a splash of Scotch. "I adore adding glamor to old-school desserts," she says. — from Desserts by the editors of Food & Wine
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4.5
In the Raw
Want an easy, delicious, and healthy breakfast for mornings as the school year kicks into gear? These comforting, autumnal buns are exactly what you’re looking for.This recipe is courtesy of In the Raw.
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4.5
Semla
A sweet, seasonal treat, semla buns (called fastlagsbulle in Swedish; laskiaispulla in Finnish, or fastelavnsbolle in Danish) are served in Sweden only during Lent. Emma Bengtsson, the pastry chef at Aquavit in New York City, cuts off the top of these cardamom-flavored wheat buns and removes the filling, replacing it with a creamy almond paste. She then tops the almond cream with whipped cream before making a sandwich with the cut-off top.
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4.2
burger bun
Burgers are a classic tailgate food, but you can kick them up a notch with a seasoned burger bun. Using savory herbs and a little butter, your favorite burger recipe just got even more delicious. 
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4
cheeseburger
Most of us cannot get enough cheese when it comes to enjoying a classic burger, but we never think about incorporating it onto the bun!  This is a imple and easy way to elevate your burgers using a store-bought bun.
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4
  Honoring their religious roots, the Irish would bake hot cross buns during Lent and serve them on Good Friday. Lore further states that some would hang hot cross buns from their kitchen ceilings to ward off evil spirits for the year and that they associated the baked goods with healing properties, especially with strengthening relationships.  
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4
Sticky Bun Coffee
Want to indulge in the morning without derailing your day? This delicious sticky bun coffee is perfect for brunch and can make your guests’ morning (or afternoon) a sweet one! Click here for more Brunch Ideas!
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4
Homemade Sweet Buns
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These buns are very sweet and delicious. This is a kid friendly recipe.   FOR THE DOUGH: 250 grams Plain Flour 5 grams Yeast 25 grams Sugar ½ teaspoons Salt To Taste 110 milliliters Warm Water 1 whole Egg, Beaten, Divided Use 25 grams Butter, Softened _____ FOR THE FILLING: ¼ cups Strawberry Jam ¼ cups Candied Mixed Fruit   In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes. Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 8 round balls and allow them to rise for 10 minutes . Now take out each ball and roll out with a rolling pin until you get a thin disk (diameter 3 inch, thickness 1/4 inch). Place some strawberry jam and sprinkle some candied mixed fruit on the top of the disk. Then wrap and cover the filling from all sides with the dough. Then, pinch the seams to close. Next shape the dough into a ball shape. Using sharp scissors, snip the top surface of the dough a bit to form petals to shape it like a flower (see photo) Place buns on a greased metal tray and allow them to rise for 20 minutes. Next brush the remaining beaten egg over the top of the buns. Bake at 200 C for 20 minutes or until golden brown. Enjoy.
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4
Homemade Mini Buns
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Mini buns are quick and easy to make. A simple recipe. Try it! 250 grams Plain Flour 5 grams Yeast 25 grams Sugar ½ Tablespoons Salt To Taste 110 milliliters Warm Water 1 whole Egg, Beaten, Divided Use 25 grams Butter, Softened In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes. Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 8 round balls and allow them to rise for 10 minutes . Take the balls and place on a greased baking tray and allow to rise for 25 minutes. Next brush the remaining beaten egg over the top of the buns . Bake at 200ºC for 20 minutes or until golden brown. Serve hot. Enjoy.
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4
By
Homemade Fish Buns WELCOME I AM STELLA FROM SRILANKA Homemade fish buns can be healthy. You can adapt this bun recipe to your own taste. Ingredients * FOR THE DOUGH: * ½ pounds, ⅞ ounces, weight Plain Flour * ¼ ounces, weight Yeast * 1 ounces, weight Sugar * ½ teaspoons Salt To Taste * 7 tablespoons, 1 teaspoon, 5-⅛ pinches Warm Water * 1 whole Egg * 1 ounces, weight Butter, Softened * _____ * FOR THE FILLING: * 1 Tablespoon Olive Oil * 1 teaspoon Garlic, Chopped * 2 Tablespoons Red Onion, Chopped * 5-⅓ ounces, weight Smoked Salmon, Crumbled * 3-⅝ ounces, weight Mashed Potatoes * 1 teaspoon Pepper * 1 teaspoon Salt To Taste * 1 Tablespoon Sesame Seeds, For Garnish * Preparation Instructions In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter until combined. Knead by hand until smooth and elastic, about 10 minutes. Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 8 round balls and allow them to rise for 10 minutes . Now take out each ball and roll out with a rolling pin until you get a thin disk (diameter 5 inch, thickness 1/4 inch). In a pan heat 1/2 table spoon olive oil over medium high heat add garlic and mix. Next add onion, salmon, and mashed potatoes. Mix until onion is softened and everything is heated through. Add pepper and salt. Mix well. Now place a tablespoon full of filling mixture in the middle of each disk. Fold the edges of the disk in three places to cover the filling. Place the fish buns on a greased baking tray and allow to rise for 35 minutes. Next brush the remaining beaten egg over the fish buns and sprinkle some sesame seeds on top. Bake at 200 C for 20 minutes or until golden brown. Serve with tomato sauce. Enjoy.  
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4
I always used to think hot cross buns were difficult to make, and avoided baking them for years. When I finally gave them a try one Easter, I realized they are really easy to make. They will keep for about four days in an airtight container but if they do go a little hard, toast them and spread with ample amounts of butter.
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3
The essential cold summer soup from Spain, gazpacho is made with fresh tomatoes, peppers, and country bread soaked in olive oil.
When "Go Ramen" food blogger Keizo Shimamoto debuted his Ramen Burger creation at Smorgasburg this summer, people took notice. His invention features two ramen noodle buns as the main attraction, with a shoyu-seasoned burger patty topped with arugula and green onions. Although it’s often assumed that Shimamoto merely used ramen noodles straight out of the packet, the recipe is a little more complicated — and the chef has yet to reveal his secret formula. Knowing that making the ramen "bun" involves cooking the noodles, we took a stab at recreating this burger at home, mixing them with an egg, and then pan-frying them.  Click here to see How to Make 5 Trendy Burgers at Home
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2.5