Top Rated Bun Recipes

Caesar Salad Recipe
This simple Caesar salad recipe uses Ball Park buns for the crunchy croutons that top a salad of crisp cold greens.
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5
Gluten-Free Hot Cross Buns
For anyone with gluten allergies or simply looking to avoid gluten, these sweet and soft buns taste just great without it.This recipe is courtesy of Catherine Pappas, Living the Gourmet.
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4.5
pizza sliders
Bring the best of two game day foods together for the ultimate tailgating party food.
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4.5
Napoleon House is located in the heart of the French quarter and has a 200 year history. Today it's a part of the Ralph Brennan Restaurant Group and is helmed by chef Chris Montero. Here is Montero's spin on the classic New Orleans muffuletta. 
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4.5
  Honoring their religious roots, the Irish would bake hot cross buns during Lent and serve them on Good Friday. Lore further states that some would hang hot cross buns from their kitchen ceilings to ward off evil spirits for the year and that they associated the baked goods with healing properties, especially with strengthening relationships.  
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4
Vietnamese Vermicelli Bowl (Bùn)
This simple, refreshing dish that's a staple in many Vietnamese restaurants around the world was one of my favorite things to order when eating out in Little Saigon in Orange County, Calif. It can be thought of as a "noodle salad" — vermicelli noodles are served on top of a bed of lettuce and herbs, pickled daikon and carrot, and topped with some type of grilled meat — traditionally pork in the Hanoi style, lemongrass grilled beef, grilled chicken, or grilled shrimp. Then, it all gets topped with a fish-sauce based "dressing" that gets mixed in just before eating. Delicious. If you plan on whipping this up again quickly in the future, make a double batch of dressing to cut down on prep time. Click here to see 7 Easy Sriracha Recipes.
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4
Sloppy Joe
What’s better than having a few beers and a tasty sloppy joe? This recipe is hearty, filling, and can be made before the tailgate. Make the sloppy joe meat before your leave for the tailgate, put it in Tupperware, and assemble them there.
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4
Hot Cross Bun French Toast
Use up any hot cross buns left over from Good Friday breakfast in this sweetly spiced hot cross bun French toast.This recipe is courtesy of Jamie Oliver.
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4
What could be better than a McDonald’s Big Mac with a side of fries? You may think nothing, until you try that Big Mac chopped up and tossed with those fries. Click  here to see 15 Over-the-Top Fry Recipes
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4
Panko-Crusted Tilapia Sandwich with Garlic-Dill Mayonnaise
It doesn’t get much easier — or tastier — than a simple fish sandwich. This panko-crusted gem is a great way to keep lunch quick and delicious. The breadcrumbs give the light fish a nice crunch, and the garlic-dill mayo adds a bold kick. Bonus: You can bake several fillets at once, and serve the whole family! Recruit the kids to bread the fish or make the sauce, and you will have a summer feast in no time. Click here to see Tasty Tilapia Recipes for Any Night of the Week.
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4
Barbecued Rainbow Carrot Buns from Dirt Candy
An ingenious vegetarian chef, Amanda Cohen uses fresh carrot juice to replace water in her dough, giving the Cantonese-style steamed buns their vibrant color and sweet taste. Filled with garlic and ginger-seasoned barbecued carrots, these bite-sized, plump morsels are dipped in a carrot-and-hoisin reduction (the rainbow-like arc across the plate) and paired with a crispy white carrot, cucumber, ginger and sesame salad. — Yasmin Fahr Click here to see the Dirt Candy Vegetarian Carrot Buns Slideshow.
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3.375