Best Bulgogi Recipes

Top Rated Bulgogi Recipes

Kimchi-topped bulgogi beef is a favorite Korean dish, and it’s just as good when transformed into a burger.This recipe is courtesy of Tablespoon.

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Brisket Bulgogi Sliders with Kimchi Aïoli

Jennifer Hill

These Korean-inspired sliders are popular with the beer served at 508 Gastrobrewery, a gastropub located in New York City. They were also featured at the 2012 Food Network New York City Wine & Food Festival at the Grand Tasting.

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Facts & Tips

What is Bulgogi?

Bulgogi Shopping Tips

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Bulgogi Cooking Tips

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.

Wine Pairing

Most red wines, including cabernet sauvignon, cabernet franc, mourvÃ¨dre, RhÃ´ne blends, zinfandel, petite sirah, nebbiolo, nero d'avola, primitivo, barbera, and sangiovese with beef or lamb (cabernet sauvignon is particularly appropriate for lamb). Tempranillo, dolcetto, gewÃ¼rztraminer, or muscat for roast pork; carmÃ¨nere with pork sausage; sangiovese, pinotage, or richer sauvignon blancs with stir-fried or braised pork dishes or pork in various sauces; syrah/shiraz, mourvÃ¨dre, RhÃ´ne blends, zinfandel, petite sirah, nero d'avola, or primitivo with barbecued spareribs or pulled pork, or with cochinito en pibil and other Mexican-spiced pork dishes. Pinot gris/grigio, riesling, richer sauvignon blanc, or torrontÃ©s with veal dishes.

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