Buffalo Bleu Cheese Dip

Buffalo Bleu Cheese Dip
4.5 from 2 ratings
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Your slow cooker will keep this all-time favorite snack warm and melty throughout the big game. That's if you don't finish it before halftime.This recipe appeared in the Chicago Tribune.
Prep Time
15
minutes
Cook Time
10
minutes
Servings
16
servings
buffalo bleu cheese dip
Total time: 25 minutes
Ingredients
  • 1 rotisserie chicken, deboned, shredded (discard skin and bones)
  • 1 (8-ounce) package cream, at room temperature
  • 2 cup shredded cheddar
  • 1 (12-ounce) bottle hot sauce, such as frank's red hot original cayenne pepper sauce
  • 1 (12-ounce) bottle chunky blue cheese dressing
Directions
  1. Dump all the ingredients into a slower cooker; stir together.
  2. Cook on high, stirring occasionally, until the cream cheese and cheddar cheese melt.
  3. Stir until the ingredients are well blended.
  4. Serve from the slow cooker, keeping the temperature on low or warm, with celery and carrot sticks and/or a sturdy chip, such as pita chips.
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