Top Rated Brussels Sprout Recipes
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Brussels sprouts cry out for bacon, at least in my kitchen, says The Daily Meal's editorial director, Colman Andrews. But, he adds, fried prosciutto is even better, because it's leaner and fries up much faster.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/carlymaplecrop.jpg "Carly Goldsmith")
This simple side dish adds a touch of sweetness to the earthy Brussels sprouts. It would be a great addition to any Thanksgiving menu or as a side for dinner any night of the week.
Click here to see Cooking with Maple Syrup — 8 Recipes.
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Most people think of roasting their Brussels sprouts, but this recipe has you pan-sear them so that their skin is even and crisp. The final addition of bacon and butter adds a salty bite and silky texture to the crispy sprouts.
View Recipe/https://www.thedailymeal.com/sites/default/files/2015/09/28/bacon-and-chocolate-brussel-sprouts.jpg "Bacon and Chocolate Brussel Sprouts")
Your kids will definitely eat their greens at the Thanksgiving table with this recipe. Sneak in a little chocolate and you’ll be good to go!
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A staple pantry item becomes the star of the show in this recipe when the Brussels sprouts are glazed with mustard. Bacon is an obvious addition, and balances the spice of the mustard with its salty flavors.
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This is a sophisticated and delicious dish that will impress all of your guests. The best part is that you can cure the lamb belly days in advance. When you begin to brine your turkey a few days before the big event cure your lamb as well. Your guests will appreciate a well thought out lunch option.
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If you want to make a quick and delicious dinner this recipe is for you. Use Perdue’s fully cooked Short Cuts Original Roasted Carved Chicken Breast to shorten your time in the kitchen. Mix it in with honey roasted Brussel sprouts and bacon for a sweet and savory dish.
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For a hearty hoilday meal, try this flavorful chestnut pasta with tender braised veal and vegetables.
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View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2019/dreamstime_m_105398233.jpg "Roasted Brussel Sprouts Bacon")
Maybe I am being a little hyperbolic, but the sweet-salty-crisp combination of bacon and maple syrup can almost induce euphoria, at least according to unscientific evidence gathered from my dinner guests. I supply detailed make-ahead instructions because you really should think about adding this to a holiday dinner menu. When I serve this at Thanksgiving, the turkey gets jealous.Click here for 25 recipes to get more bacon in your Thanksgiving dinner.
View Recipe/https://www.thedailymeal.com/sites/default/files/2015/07/20/yasmin_brusselscropped_0.jpg "Bacon Brussels Sprouts")
Brussels sprouts are great on their own, simply cooked with some chile flakes and rosemary, but they are even better with bacon. This recipe makes a great side dish for a roast meat or seafood like scallops or a thicker white fish like halibut. Click here to see the Bacon: It's What's for Dinner story.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/12/25/brussel%20sprouts_0.JPG "Rosemary Brussels Sprouts Recipe")
This easy and tasty recipe will convert any Brussels sprouts disbelievers. Steaming cuts down on the total cooking time (and gets rid of some of the stinky smell), while pan-roasting them in a rosemary-infused olive oil gives them a crispy exterior and tons of flavor.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/nathan33scallopscrop.jpg "Scallops & Brussels Sprouts in Mustard IPA Cream Sauce")
If you don't want to eat something incredibly delicious, then I suggest you stop right here. The seared scallops and roasted Brussels sprouts are pretty straightforward in this recipe. But, the mustard IPA cream sauce... that's where the real magic happens! It all results in a light, tangy, and uplifting dish that really ain't that bad for ya!
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