Best Brussels Sprout Recipes and Brussels Sprout Cooking Ideas

Top Rated Brussels Sprout Recipes

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My family knows that roasting is my favorite way to prepare Brussels sprouts so when my sister Emily found a version with kimchi in a magazine, she sent it straight to me. Kimchi, a staple in the Korean diet, is a delicious, tangy, fermented cabbage. It can be found in well-stocked grocery stores and in Korean markets. The flavor of the finished dish really depends on the kimchi, so find one you like.If you don’t like a lot of spice, just roast the Brussels sprouts as directed here and leave out the kimchi. Roasted Brussels sprouts on their own are both sweet and savory.

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Maple-Glazed Brussels Sprouts

By

Carly Goldsmith

This simple side dish adds a touch of sweetness to the earthy Brussels sprouts. It would be a great addition to any Thanksgiving menu or as a side for dinner any night of the week. Click here to see Cooking with Maple Syrup — 8 Recipes.

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Roasted Brussels Sprouts and Shallots

By

Recipe Rehab

This easy side dish combines the natural sweetness of caramelized shallots with the earthiness of Brussels sprouts, a fall favorite. All told, it's a great foil to the Thanksgiving turkey.

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Brussels Sprouts on the EGG®

By

Cindy Anschtz Barbieri

Check out how we made delicious Brussels Sprouts on the EGG®. I like to heat the grill pan on the EGG® so it is nice and hot to start grilling the Brussels Sprouts.

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Brussels Sprouts-Reuben Flatbread

By

Pillsbury Bake-Off® Contest

Make restaurant-style flatbread in 30 minutes flat! This one boasts a perfect combo of caraway, corned beef, and Swiss cheese. This recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com. Click Here to See More Corned Beef Recipes

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Brussels Sprout and Date Salad

By

Matthew Dickson

Here's a quick and easy side dish for two that can easily be made to accommodate a crowd. Honey, balsamic vinegar, and dates play off the bitterness in the radicchio, and perfectly cooked Brussels sprouts lend a crisp tender crunch to the dish. See all Brussels sprout recipes. Click here to see Christmas Dinner: It's Not Thanksgiving Anymore.

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Seared Brussels Sprouts and Bacon

By

Bobby Benjamin

Most people think of roasting their Brussels sprouts, but this recipe has you pan-sear them so that their skin is even and crisp. The final addition of bacon and butter adds a salty bite and silky texture to the crispy sprouts.

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Crispy Brussels Sprouts

By

Angela Carlos

Brussels sprouts were most likely the misunderstood food group of your childhood, but now we know just how great they can be…especially for vegetarians! Uptown Tavern's Chef Lety Gonzalez has introduced a reimagined version of the delicious veggie that can be served as an appetizer or side to any meal. The Crispy Brussels Sprouts are brilliantly topped with a citrus-infused garlic vinaigrette. From the zesty orange, lime and lemon juices to the chili flakes that top the dish, this treat will have you craving your daily dose of veggies. — Chef Lety Gonzalez Recipe Courtesy of Chef Leticia Gonzalez

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Brussels Sprouts with Chestnuts and Sage

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BetterEats.com

Here's a quick side dish that's healthy and easy to prepare. Chestnuts and sage bring winter flavors to a fall favorite. Enjoy!

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Oven-Roasted Brussels Sprouts

By

Whole Foods Market

A simple preparation for Brussels sprouts with delicious results. Try one of our tasty twists below or have fun coming up with your own!

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Baked Brussels Sprouts with Feta

By

Amie Valpone

A perfect side dish. Well, for me at least. I love Brussels sprouts. This little dish is perfect to serve for lunch or dinner as a side dish, or even as a meal when combined with a bit of protein such as a few nuts or sliced tofu. Yum. So easy. So fresh. So delicious. I’m seriously addicted to Brussels sprouts. Click here to see Gluten-Free Recipes That Actually Taste Good.

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Maple-Roasted Brussels Sprouts

By

Whole Foods Market

These irresistible sprouts are a holiday favorite but too tasty to serve just once a year. The recipe is easily halved for smaller gatherings or an everyday family meal.

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