Top Rated Brussels Sprout Recipes

My family knows that roasting is my favorite way to prepare Brussels sprouts so when my sister Emily found a version with kimchi in a magazine, she sent it straight to me. Kimchi, a staple in the Korean diet, is a delicious, tangy, fermented cabbage. It can be found in well-stocked grocery stores and in Korean markets. The flavor of the finished dish really depends on the kimchi, so find one you like.If you don’t like a lot of spice, just roast the Brussels sprouts as directed here and leave out the kimchi. Roasted Brussels sprouts on their own are both sweet and savory.
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4.666665

Maple-Glazed Brussels Sprouts
This simple side dish adds a touch of sweetness to the earthy Brussels sprouts. It would be a great addition to any Thanksgiving menu or as a side for dinner any night of the week. Click here to see Cooking with Maple Syrup — 8 Recipes.
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4.5

Brussel Sprouts
“I used to hate Brussels sprouts. In fact, as a child I once went to bed without any dinner because I tried to hide them in my water glass, and then I tried to feed them to the dog. I’ve adapted this recipe from a book once recommended by an old friend. By John Thorne, it’s called Simple Cooking, and it’s the kind of cookbook that you read like a novel. This recipe has since become a family favorite.”– Maria Rodale, author of Scratch: Home Cooking For Everyone Made Simple, Fun, and Totally Delicious.The Daily Meal is lucky enough to have an exclusive preview of Maria Rodale beautiful cookbook and will be featuring a number of her recipes leading up to the release of her new cookbook, Scratch. She is a passionate cook whose journey took her from learning to feed and nourish her family to exploring the food of other cultures to eventually starting her blog, Maria’s Farm Country Kitchen.Click here to purchase your own copy of Scratch: Home Cooking For Everyone Made Simple, Fun, and Totally Delicious. Available October 11, 2016.
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4.5

Everyone loves a good taco — it’s filled with meat, cheese, and delicious spices. This taco takes Mexican fare to a new level with Brussels sprout tacos. Roasted Brussels sprouts, topped with salsa, slivered almonds, and cheese makes a delightful taco you need to try. 
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4.25

Crispy Brussels Sprouts
Brussels sprouts were most likely the misunderstood food group of your childhood, but now we know just how great they can be…especially for vegetarians! Uptown Tavern's Chef Lety Gonzalez has introduced a reimagined version of the delicious veggie that can be served as an appetizer or side to any meal. The Crispy Brussels Sprouts are brilliantly topped with a citrus-infused garlic vinaigrette. From the zesty orange, lime and lemon juices to the chili flakes that top the dish, this treat will have you craving your daily dose of veggies. — Chef Lety Gonzalez Recipe Courtesy of Chef Leticia Gonzalez​
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4

A simple preparation for Brussels sprouts with delicious results. Try one of our tasty twists below or have fun coming up with your own!
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4

Brussels Sprouts-Reuben Flatbread
Make restaurant-style flatbread in 30 minutes flat! This one boasts a perfect combo of caraway, corned beef, and Swiss cheese. This recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com. Click Here to See More Corned Beef Recipes
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4

Brussel sprouts
The Daily Meal is spending football season getting favorite game-day and tailgating recipes from chef supporters of Taste of the NFL. This week, Chef Kenny Gilbert of Gilbert’s Underground Kitchen in Jacksonville, shares his recipe for Brussels Sprouts Slaw. While tailgaters are sure to  their burgers some TLC on the grill, but this recipe from chef Gilbert offers a gourmet spin on a tailgate must-have: slaw.
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4

kale and brussels sprout salad
Known for creative twists on classic fare, Del Frisco’s Grille New York boasts a menu of eclectic dishes and sharable plates, including the refreshingly raw Kale & Brussels Sprouts Salad. Executive Chef Greg Lombardi combines healthy greens such as mild baby kale and Brussels sprouts with cool citrus flavors like orange, sweet Marcona almonds, and buttery manchego cheese to create a healthy entrée ideal for a warm spring day.
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4

Bacon Brussels Sprouts
Brussels sprouts are great on their own, simply cooked with some chile flakes and rosemary, but they are even better with bacon. This recipe makes a great side dish for a roast meat or seafood like scallops or a thicker white fish like halibut. Click here to see the Bacon: It's What's for Dinner story.
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3.46154

Brussels Sprouts
This easy and tasty recipe will convert any Brussels sprouts disbelievers. Steaming cuts down on the total cooking time (and gets rid of some of the stinky smell), while pan-roasting them in a rosemary-infused olive oil gives them a crispy exterior and tons of flavor.
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3.066665

These irresistible sprouts are a holiday favorite but too tasty to serve just once a year. The recipe is easily halved for smaller gatherings or an everyday family meal.
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2.25