Best Brunswick Stew Recipes and Brunswick Stew Cooking Ideas

Brunswick Stew Shopping Tips

Buy fresh herbs and spices to season your soup; fresh garlic, parsley, and thyme will enhance the flavor without being overpowering.

Brunswick Stew Cooking Tips

Most soups are better the day after their made. If possible refrigerate your soup overnight before serving.

Wine Pairing

Chenin blanc with cream soups; pinot noir, gamay, grenache, or other light red wines with tomato-based soups, including tomato-based seafood soups; sercial or bual madeira or fino or manzanilla sherry with consommÃ© or black bean soup; amontillado with black bean soup.

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